BRUSSELS SPROUTS, ASPARAGUS & BELL PEPPER MEDLEY
An Asian style way to enhance Brussels Sprouts! I created this for a quick and easy side for leftover Lo Mein noodles.
Provided by AcadiaTwo
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Clean and remove hard ends from Brussels Sprouts.
- Clean and remove stem and seeds from bell pepper.
- Clean and remove woody sections of asparagus.
- Course chop Brussels sprouts, asparagus and bell pepper.
- Heat oil in nonstick wok over medium heat and saute garlic for one minute stirring frequently.
- Add sprouts, bell pepper, asparagus and salt stirring frequently. Cook 5 minutes.
- Add water and cook an additional 5 minutes or until vegetables are tender.
- Stir in Hoison sauce and sweet chili sauce, give a quick stir to mix thoroughly, then remove wok from heat. Serve and enjoy!
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Olawale Yusuf
[email protected]This medley is a great way to add some color and variety to your plate. The vegetables are roasted until they're slightly charred and the balsamic glaze adds a touch of sweetness and acidity. I особенно рекомендую это блюдо любителям овощей.
Goran Mitrovic
[email protected]I'm always looking for new and healthy side dishes, and this medley definitely fits the bill. The vegetables are roasted to perfection and the balsamic glaze is a delicious addition. I served it with grilled salmon and it was a perfect meal.
Rami Asadi
[email protected]This recipe is a great way to use up leftover vegetables. I had some Brussels sprouts, asparagus, and bell peppers that were about to go bad, so I threw them all together in this medley. It turned out great! The vegetables were tender and flavorful,
NotA Kpopidol
[email protected]I made this medley for a potluck and it was a huge hit. Everyone loved the unique and flavorful combination of vegetables. The recipe was easy to follow and didn't take long to prepare. Definitely a keeper!
Koteh Basse,Tambasansang
[email protected]This medley is a great way to get your kids to eat their vegetables. The roasted vegetables are delicious and the balsamic glaze adds a touch of sweetness that kids love. I served it with grilled chicken and my kids ate it all up.
Prince Kaggwa
[email protected]I'm not a huge fan of Brussels sprouts, but I really enjoyed this medley. The combination of vegetables and the balsamic glaze was perfect. I will definitely be making this again.
Borsa Khatun
[email protected]This medley is a great way to add some color and variety to your plate. The vegetables are roasted until they're slightly charred and the balsamic glaze adds a touch of sweetness and acidity. I особенно рекомендую это блюдо любителям овощей.
Ken Wilcox
[email protected]I'm always looking for new and healthy side dishes, and this medley definitely fits the bill. The vegetables are roasted to perfection and the balsamic glaze is a delicious addition. I served it with grilled salmon and it was a perfect meal.
Beatrice Molina
[email protected]This recipe is a great way to use up leftover vegetables. I had some Brussels sprouts, asparagus, and bell peppers that were about to go bad, so I threw them all together in this medley. It turned out great! The vegetables were tender and flavorful,
Amanda Hoffman
[email protected]I made this medley for my family and they loved it. The vegetables were cooked perfectly and the balsamic glaze added a touch of sweetness that the kids especially enjoyed. I will definitely be making this again.
Sussy Baka
[email protected]I followed the recipe exactly and the medley turned out perfectly. The vegetables were tender-crisp and the balsamic glaze was thick and flavorful. I served it with grilled chicken and it was a delicious and healthy meal.
Nanii Valentino
[email protected]This recipe is a great way to get your daily dose of vegetables. The medley is packed with nutrients and the balsamic glaze adds a delicious touch. I особенно рекомендую это блюдо вегетарианцам и веганам.
Paris Jeniece
[email protected]I made this medley for a potluck and it was a huge success. The vegetables were cooked perfectly and the balsamic glaze added a touch of sweetness and acidity that balanced out the flavors nicely. I received numerous compliments on the dish.
Japhrul Khan
[email protected]This medley was a hit at our dinner party! Everyone loved the unique and flavorful combination of vegetables. The recipe was easy to follow and didn't take long to prepare. Definitely a keeper!
Sackboiy
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The combination of vegetables and the balsamic glaze was perfect. I'll definitely be making this again.
Kaatiyaa Love
[email protected]This medley of Brussels sprouts, asparagus, and bell peppers was a delightful culinary experience. The flavors blended beautifully, and the vegetables retained their vibrant colors and textures. I highly recommend this recipe for a healthy and flavor