BRUSSELS SPROUTS BROWN BETTY
I had the idea to make a savory version of the family-favorite brown betty using vegetables in place of fruit, while keeping the classic crunchy bread crumb topping. The result is a creamy, decadent side that will turn anyone into a Brussels sprouts fan. -Shauna Havey, Roy, Utah
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. In a large bowl, combine the first 6 ingredients; toss to coat. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 20 minutes. Stir in the cheese, cream and bacon. Bake until casserole is bubbly and starting to brown, 12-15 minutes longer., Meanwhile, place bread in a food processor or blender. Cover and pulse until crumbs form. Transfer to a small bowl and stir in butter. Sprinkle over casserole. Bake until topping is golden brown, 8-10 minutes longer. If desired, top with thyme before serving.
Nutrition Facts : Calories 301 calories, Fat 25g fat (13g saturated fat), Cholesterol 62mg cholesterol, Sodium 554mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein.
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Kailani
[email protected]This is a delicious and healthy side dish.
Craig Goynes
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this dish.
ashen eymard
[email protected]This is a great way to use up leftover Brussels sprouts.
Jasmina Simjanovska
[email protected]This is a versatile recipe that can be made with different types of fruit.
Masrafi Hossain
[email protected]This is a quick and easy weeknight meal.
Mhamad Zhour
[email protected]This is a great recipe for a potluck.
aadil awan
[email protected]This is a delicious and healthy side dish.
Soft Wyne
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this dish.
Subrata det
[email protected]This is a great way to use up leftover Brussels sprouts.
Femi Aroyehun
[email protected]I love this recipe! It's so versatile. I've made it with different types of fruit, and it always turns out great.
INGABIRE KEZA Cynthia
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your veggies in.
Sk Rana. com
[email protected]I followed the recipe exactly and the dish turned out great. The Brussels sprouts were tender and flavorful, and the topping was crispy and golden brown.
AYUBA ANSUMA
[email protected]This was a delicious and easy side dish. I made it for a potluck and it was a hit. Everyone loved the combination of flavors and textures.
Md Thoin
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of Brussels sprouts, but they were roasted to perfection in this recipe. The apples and brown sugar added a nice sweetness that balanced out the bitterness of the s
Alex Houle
[email protected]This Brussels sprouts brown betty was a real treat! The combination of sweet and savory flavors was perfect, and the dish had a lovely crispy topping. I will definitely be making this again.