BRUSSELS SPROUTS & CAULIFLOWER GRATIN
I combined two of my favorite vegetables in this creamy gratin to create a family-friendly dish that fits right into your busy schedule. Topped with crunchy Panko bread crumbs and savory Italian cheeses, you'll have this comforting side on the table in under an hour. -Mrs. Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Place cauliflower and brussels sprouts in a large saucepan and cover with water. Bring to a boil. Cover and cook 2-3 minutes or until crisp-tender; drain., Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving drippings. Saute onion and garlic in drippings until tender. Stir in flour until blended; gradually add the milk, cream, salt and pepper. Bring to a boil; cook and stir 2 minutes or until thickened. , Stir in cauliflower mixture and bacon. Transfer to a greased 2-1/2-qt. baking dish. Cover and bake 15 minutes., Combine bread crumbs and cheese blend. Uncover vegetables; sprinkle with bread crumb mixture. Bake, uncovered, 15-20 minutes or until golden brown.
Nutrition Facts : Calories 196 calories, Fat 10g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 547mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 4g fiber), Protein 9g protein.
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Ovi Das
[email protected]I can't wait to try this recipe! It looks so delicious.
Bijayshankar Yadav
[email protected]This gratin is the perfect comfort food! It's cheesy, creamy, and so satisfying.
Nibha yadav Yadav
[email protected]The flavors in this dish are amazing! The roasted vegetables and the creamy sauce complement each other perfectly.
Siraji Juma
[email protected]I love how simple this recipe is! It's a great way to get your daily dose of vegetables.
Jaylen Benton
[email protected]This gratin was easy to make and turned out so well! The vegetables were tender and the sauce was creamy and cheesy.
Jahel's Movies & Stuff
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind! The sprouts were roasted to perfection and the sauce was rich and flavorful.
CoLd Sea
[email protected]This dish was a hit with my family! The flavors of the roasted sprouts and cauliflower melded perfectly with the creamy sauce.