BRUSSELS SPROUTS, FLASH CURRIED
Sprouts are sort of flash fried, or stir-fried, or pan-seared, then flavored with curry. I can get the family to eat sprouts this way, and only this way. You can make it with fresh sprouts, too, but I haven't ever done so.
Provided by fluffernutter
Categories Vegetable
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Heat the oil in an iron skillet or wok or other heavy-bottom saute pan or Dutch oven until very hot but not smoking.
- Add the sprouts and sear them, stirring often, until they are sort of flash-fried. If they dry out and seem ready to burn, add a couple of tablespoons of water.
- Add the salt and test a sprout for doneness.
- Stir in the curry powder and cook 5 minutes longer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Priyadarshani Priyadarshani
[email protected]I would not recommend this recipe.
Rashmi Apsara
[email protected]These were a waste of time. They were mushy and tasteless.
Cephas Francis
[email protected]I followed the recipe exactly and they turned out really bland. I think I should have added more curry powder.
zayyaan Adams
[email protected]I thought these were just okay. The curry flavor was a bit too strong for me.
Faith Janik
[email protected]These were a bit too spicy for my taste, but I think that's because I added a little too much cayenne pepper. Otherwise, they were really good.
Ali Mobiles
[email protected]I'm not a big fan of Brussels sprouts, but I tried this recipe and I was pleasantly surprised. They were actually really good!
Asfand Bakhar
[email protected]This is my new favorite way to cook Brussels sprouts. They're so flavorful and easy to make.
junaid javed
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Shawna Martin
[email protected]I'm allergic to nuts, so I omitted the almonds. They were still really good!
Jeremiah Wells
[email protected]I added a bit of extra curry powder and some cayenne pepper to give them a little more heat. They were perfect!
Shakinul Islam
[email protected]I followed the recipe exactly and they turned out perfectly! I served them with rice and a side of yogurt, and it was a delicious meal.
KHALID GAMING
[email protected]These were so easy to make and so delicious! I loved the crispy texture of the Brussels sprouts and the creamy sauce.
Shevini Shedrack
[email protected]I'm not usually a fan of Brussels sprouts, but these were really good! The curry powder and honey really helped to balance out the bitterness of the sprouts.
im rainbow Dashie
[email protected]These curried Brussels sprouts were a hit! They had a nice balance of sweet and spicy flavors, and the curry powder gave them a really nice depth of flavor. I will definitely be making these again.