BRUSSELS SPROUTS HASH WITH CARAMELIZED SHALLOTS
Make and share this Brussels Sprouts Hash With Caramelized Shallots recipe from Food.com.
Provided by Annacia
Categories Vegetable
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Melt 3 tablespoons butter in medium skillet over medium heat.
- Add shallots; sprinkle with coarse kosher salt and pepper.
- Sauté until soft and golden, about 10 minutes.
- Add vinegar and sugar.
- Stir until brown and glazed, about 3 minutes.
- Halve brussels sprouts lengthwise.
- Cut lengthwise into thin (1/8-inch) slices. Heat oil in large skillet over medium-high heat.
- Add sprouts; sprinkle with salt and pepper. Sauté until brown at edges, 6 minutes.
- Add 1 cup water and 2 tablespoons oil. Sauté until most of water evaporates and sprouts are tender but still bright green, 3 minutes.
- Add shallots; season with salt and pepper.
Nutrition Facts : Calories 128, Fat 8.2, SaturatedFat 3.3, Cholesterol 11.4, Sodium 60.5, Carbohydrate 12.9, Fiber 2.2, Sugar 3.6, Protein 2.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #vegetables #easy #dinner-party #holiday-event #dietary #christmas #thanksgiving #low-sodium #low-calorie #low-carb #st-patricks-day #low-in-something
You'll also love
Habib A814
[email protected]This was my first time making Brussels sprouts hash and it was a success! The hash was easy to make and very flavorful. I will definitely be making this again.
Brittney Hudson
[email protected]This hash is a great way to use up leftover Brussels sprouts. It's also a great way to get your kids to eat their vegetables.
Ibrahim Issa
[email protected]I love the combination of Brussels sprouts and caramelized shallots in this hash. It's a great way to get your veggies in and it's also very delicious.
Usman G
[email protected]This is a great recipe for a quick and easy weeknight meal. The Brussels sprouts and shallots cook up quickly and the whole dish is very flavorful.
Irfan Vem
[email protected]This hash was a bit too greasy for my taste. I think I'll try using less butter next time.
muhizi gilbert
[email protected]I'm not a big fan of Brussels sprouts, but this hash was actually really good! The caramelized shallots really made all the difference.
Kevin Hall Sr
[email protected]This was a great way to use up some leftover Brussels sprouts. The hash was easy to make and very flavorful. I served it with bacon and eggs for breakfast and it was a hit.
Moeez Imran
[email protected]I was skeptical about this dish, but I'm glad I tried it! The Brussels sprouts were perfectly cooked and the caramelized shallots were divine. I'll definitely be making this again.
Nuwair Zia
[email protected]This dish was a bit too sweet for my taste, but I think that's because I used a sweet variety of shallots. Next time I'll try using a more savory variety.
Kirilka Guncheva
[email protected]I love Brussels sprouts and this hash is a great way to enjoy them. The caramelized shallots are the perfect complement to the sprouts and the whole dish is very flavorful. I will definitely be making this again.
vincent nkansah
[email protected]This Brussels sprouts hash was a delightful surprise! The caramelized shallots added a wonderful sweetness that balanced out the slight bitterness of the sprouts. I followed the recipe exactly and it turned out perfectly. I served it with a poached e