BRUSSELS SPROUTS IN A BALSAMIC GLAZE WITH PANCETTA
If you love Brussel's Sprouts...these are awesome! I got this recipe from my sister-in-law, and it's delicious.
Provided by Mary Close
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy 10 inch saute pan set over medium low heat, slowly cook pancetta in 1 Tbsp olive oil until golden and crispy, 10 to 15 minutes. Remove pancetta to a plate lined with paper towels, leaving fat in pan. There should be about 2 tbsps. of fat left in pan. If not, add remaining 1 tbsp of olive oil. Have ready 1/2 cup water.
- Put the pan over medium high heat, and arrange Brussel's sprouts cut side down in a single layer. Cook undisturbed until nicely browned, 2 to 3 minutes. When the sprouts are browned, add water to pan, cover immediately and simmer until the sprouts are are tender when poked, about 3 minutes. (If water evaporates before sprouts are tender add more water, 1/4 cup at a time.) With a slotted spoon, transfer the sprouts to a bowl.
- Return pan to medium high heat, and if any water remains let it boil off. Add balsamic vinegar and a few grinds of pepper. Boil vinegar until it's reduced to about 2 Tbsps and looks syrupy, about 2 minutes. Reduce heat to low, add butter, and stir till melted.
- Return the sprouts and pancetta to the pan and swirl and shake the pan to evenly coat the sprouts with sauce. Season to taste with salt and more pepper. Serve.
Nutrition Facts : Calories 128.8, Fat 9.6, SaturatedFat 4.2, Cholesterol 15.3, Sodium 74.3, Carbohydrate 9.4, Fiber 2.5, Sugar 4, Protein 2.5
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Satish Shrestha
s.s@gmail.comThis is a great recipe for a special occasion. The Brussels sprouts are elegant and delicious, and the balsamic glaze is the perfect finishing touch.
Md Sorifulislam
sorifulislam-md@hotmail.comI'm not a big fan of Brussels sprouts, but this recipe changed my mind. The balsamic glaze really makes the sprouts taste delicious.
Jan Abernathy
jan64@gmail.comThis recipe is easy to make and the results are amazing. The Brussels sprouts are tender and flavorful, and the balsamic glaze is the perfect finishing touch.
BeeAnne Penrose
bpenrose@gmail.comI love this recipe! The Brussels sprouts are crispy and the balsamic glaze is delicious. I've made this recipe several times and it's always a hit with my family and friends.
Rehman Ahmad
r.ahmad14@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The Brussels sprouts are incredibly flavorful and the balsamic glaze is the perfect finishing touch.
james lawlor
l-j11@yahoo.comI've made this recipe several times and it's always a hit. The Brussels sprouts are always perfectly roasted and the balsamic glaze is to die for.
Loyal Ame
ame33@hotmail.co.ukThis recipe is a great way to use up leftover pancetta. I love the combination of flavors and textures.
Good Rahn
g-rahn50@gmail.comI made this recipe for a potluck and it was a huge success. Everyone raved about the Brussels sprouts.
Shawn Alloway
as61@gmail.comI'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The balsamic glaze really elevates the flavor of the sprouts.
Kirya Musa
musa5@yahoo.comThis recipe is easy to follow and the results are impressive. The Brussels sprouts were tender and flavorful, and the balsamic glaze was perfectly balanced.
OkenwaChekuwbe Dominion
d_o44@gmail.comThese Brussels sprouts were a hit at my dinner party! Everyone loved the crispy texture and the sweet and tangy glaze.
Count Glover IV
i.c24@hotmail.co.ukI've tried many Brussels sprouts recipes, but this one is definitely my favorite. The pancetta adds a nice salty flavor and the balsamic glaze is the perfect finishing touch.
Tamim Bot
bot@yahoo.comThis recipe is a winner! The Brussels sprouts were perfectly roasted and the balsamic glaze was divine.