BRUSSELS SPROUTS IN BEER
Make and share this Brussels Sprouts in Beer recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Trim and wash sprouts.
- Place in a medium-size saucepan and pour enough beer over them to cover.
- Bring to a boil, reduce heat and simmer for 20 minutes or until tender.
- Add more beer if needed, as liquid evaporates.
- Drain; add salt and butter.
- Serve hot.
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Ananta Bote
[email protected]Overall, I thought this recipe was pretty good. The sprouts were cooked well and the flavor was good. I would definitely make it again.
Ayaz Nyazbin
[email protected]I've never cooked with beer before, but this recipe made it really easy. I'm definitely going to try more beer recipes in the future.
Junaid Ali
[email protected]This recipe is a great way to use up leftover beer. I always have a few bottles in the fridge that I don't know what to do with.
Mukasa Edmond
[email protected]The sprouts were a bit too salty for my taste.
Georgiana Andriana George
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Ahmad Abdullah Ali
[email protected]I'm not sure what went wrong, but my sprouts turned out really mushy.
Kimmy rose
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved it!
mechanical engineer
[email protected]The sprouts were a bit bland. I think I'll add some more seasoning next time.
Ndjekela Lukrentia
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Saif ali
[email protected]Not my favorite. The sprouts were a bit too bitter for my taste.
Smart Mello
[email protected]This recipe is a keeper! The sprouts were perfectly cooked and the beer added a great flavor.
Awais Ijaz
[email protected]The sprouts were a bit too crunchy for my liking, but the flavor was on point.
Mahal Na rin kita
[email protected]These were so easy to make and they tasted amazing. I'm definitely adding this recipe to my regular rotation.
KeiryPineda 19 KeiryPineda 19
[email protected]Meh.
Ocean Ndabeni
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind. They were delicious!
Moaz Ehab
[email protected]Not bad! The sprouts were a bit overcooked for my taste, but the flavor was good.
Eboni Savage
[email protected]These Brussels sprouts were a hit! They had a slightly bitter flavor that was balanced out by the sweetness of the beer. I will definitely be making them again.