BRUSSELS SPROUTS IN BROWN BUTTER
Provided by Florence Fabricant
Categories side dish
Time 25m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Trim the Brussels sprouts and cut an X into the base of each.
- Steam the Brussels sprouts for 10 minutes. Remove from heat.
- Melt butter in a large skillet and cook until it turns nut-brown in color.
- Just before serving reheat butter, add Brussels sprouts and toss until well coated and warmed. Add vinegar, season to taste and serve.
Nutrition Facts : @context http, Calories 45, UnsaturatedFat 1 gram, Carbohydrate 4 grams, Fat 3 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 115 milligrams, Sugar 1 gram, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zeshan Soni
s.z43@hotmail.co.ukThis recipe is a great way to get kids to eat Brussels sprouts. My kids love the crispy sprouts and the flavorful sauce.
Habtsh Tolosa
h.tolosa@hotmail.comI love the crispy texture of the Brussels sprouts in this recipe. They're a great side dish for any meal.
KAROL MOTYKA
motyka@yahoo.comThis recipe is a great way to use up leftover Brussels sprouts. I always have a few leftover sprouts after the holidays, and this is a great way to use them up.
ANANABA OGANIRUCHI
o58@gmail.comI'm always looking for new ways to cook Brussels sprouts, and this recipe is a keeper. It's easy to make, and it's a delicious way to enjoy this healthy vegetable.
Enobakhare Edna
ee38@gmail.comThis recipe is a great way to get your daily dose of vegetables. Brussels sprouts are packed with nutrients, and they're a delicious way to stay healthy.
Roshani Rodericks
roshani87@hotmail.comI love that this recipe is so versatile. You can easily add other ingredients, such as bacon, nuts, or cheese.
Jplayz 4424
j@yahoo.comThis recipe is a great way to add some variety to your weeknight meals. It's quick and easy to make, and it's always a delicious side dish.
Yamika Willima
yamika@yahoo.comI've made this recipe several times now, and it's always a hit. It's a great way to use up leftover Brussels sprouts.
Grim Reaper
reaper_grim@gmail.comI made this recipe for a potluck, and it was a big hit. Everyone raved about the Brussels sprouts, and they were all gone by the end of the night.
Journey Barnes
journey_b46@hotmail.co.ukThis recipe is a great way to get kids to eat Brussels sprouts. My kids loved the crispy sprouts and the flavorful sauce.
SAHIN HAWLADER
s-hawlader@yahoo.comI love the combination of flavors in this dish. The Brussels sprouts, brown butter, and shallots are a perfect match.
DESIRE EJIOFOR
e-d@hotmail.comThese Brussels sprouts are a great side dish for any meal. They're easy to make, and they're always a crowd-pleaser.
oluchimiracle akachukwu
oluchimiracle_a@gmail.comI've never made Brussels sprouts before, but this recipe made it easy. The sprouts were tender and flavorful, and the brown butter sauce was the perfect complement.
Srth Pabi
pabi-srth85@yahoo.comI made this recipe for a dinner party, and it was a huge success. Everyone loved the Brussels sprouts, and they were gone in no time.
KORAI Shab
s34@yahoo.comThese Brussels sprouts were delicious! The brown butter and shallots added a nice touch of flavor, and the sprouts were cooked perfectly.
Sani Hai
shai@hotmail.comI love this recipe! The Brussels sprouts are crispy and flavorful, and the brown butter sauce is to die for. I've made this dish several times, and it's always a hit.
Amiransari Ilovekarachi
ilovekarachia@yahoo.comThese Brussels sprouts are amazing! I've made them several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Afridi dayan
afridi81@aol.comEasy to follow recipe with delicious results. The Brussels sprouts were tender and flavorful, and the brown butter sauce was rich and nutty.
Md Hemel
hemel-md12@gmail.comI've never been a big fan of Brussels sprouts, but this recipe changed my mind. The brown butter and crispy shallots added so much flavor, and the sprouts were cooked to perfection.
Javeria Junaid
j-j87@aol.comThese Brussels sprouts were a hit! They were crispy and flavorful, with a hint of nuttiness from the brown butter. I followed the recipe exactly, and they turned out perfectly.