BRUSSELS SPROUTS IN CREAMY MUSTARD SAUCE
This is from Molly Katzens vegetable heaven cookbook. You can make this low fat by steaming the sprouts instead of cooking them in the butter.
Provided by ashlynn08
Categories Vegetable
Time 25m
Yield 4 , 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together the first 6 ingredients in a medium sized bowl.
- Cover and let the mixture come to room temperature. Set aside.
- Quarter the sprouts, unless they are very small, in which case leave them whole.
- Melt butter in skillet. Add brussel sprouts and sprinkle lightly with salt if desired.
- Stir, cover, and cook over medium heat until quite tender(8 to 10 mins).
- When they are done, transfer them to a bowl and pour sauce over the top.
- Serve right away.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #easy #beginner-cook #vegetarian #dietary #egg-free #free-of-something #presentation #served-hot
You'll also love
Big Ant
[email protected]I'm not a big fan of Brussels sprouts, but this recipe was actually pretty good. The sauce was creamy and flavorful, and the sprouts were cooked perfectly. I would definitely make this again.
Lucia Etuna
[email protected]This was a great recipe! The Brussels sprouts were tender and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
TEE-FAB TUMISO
[email protected]I love this recipe! The Brussels sprouts are always cooked perfectly and the sauce is so creamy and flavorful. I highly recommend this recipe.
Sandra Berry
[email protected]These Brussels sprouts are delicious! The creamy mustard sauce is so rich and flavorful. I will definitely be making this recipe again.
Junior Gerry
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sprouts are tender and flavorful and the sauce is the perfect balance of creamy and tangy. I love serving this dish with roasted chicken or pork.
Tik Tok Mokit
[email protected]I love Brussels sprouts and this recipe is one of my favorites. The creamy mustard sauce is so addictive and the sprouts are always cooked perfectly. I highly recommend this recipe!
steve wanangwe
[email protected]The sauce was a bit too tangy for my taste, but the sprouts were cooked perfectly. I'll try it again with a different mustard next time.
Imoregie Samwise
[email protected]Easy to make and delicious! I used Dijon mustard and added a bit of cayenne pepper for a little kick. Served it with roasted chicken and it was a hit!
Ramsey Jane
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. The creamy mustard sauce is so rich and flavorful, it really elevates the sprouts. I'll definitely be making this again.
Prince Akter
[email protected]These Brussels sprouts turned out amazing! The creamy mustard sauce was the perfect complement to the slightly bitter sprouts. I followed the recipe exactly and they came out perfectly tender and flavorful. My family loved them!