BRUSSELS SPROUTS IN LEMON CREAM
Make and share this Brussels Sprouts in Lemon Cream recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 20m
Yield 6-8
Number Of Ingredients 5
Steps:
- Cook the Brussels sprouts in boiling water until just tender, about 5 minutes. Drain and set aside.
- Combine the heavy cream, salt and pepper in a large skillet over medium heat. Bring to a simmer and cook until cream has reduced to 1/2 cup, about 3-4 minutes. Add sprouts and lemon zest and heat through, about 2 minutes. Taste and add salt or pepper as nedded.
- You may prepare the whole recipe ahead of time and simply heat before serving. You can also use for other vegetables such as peas, asparagus, beans. Try orange zest instead, and/or add a teaspoons of poppy or caraway seeds. Enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #side-dishes #eggs-dairy #vegetables #canadian #easy #dinner-party #vegetarian #dietary #3-steps-or-less
You'll also love
NOOR ALI Technology
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the lemon cream sauce and the Brussels sprouts are cooked perfectly.
Nazif Maloku
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The Brussels sprouts are always cooked perfectly and the sauce is divine.
Amy Matthews
[email protected]I love this recipe! The Brussels sprouts are roasted to perfection and the lemon cream sauce is so flavorful. I always get compliments when I make this dish.
emmanuel dignity
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Ariyan Ashik
[email protected]I've made this recipe several times and it's always a hit. The Brussels sprouts are always cooked perfectly and the sauce is divine.
lucky Sunil
[email protected]Delicious! The lemon cream sauce really makes this dish.
Wolf Person
[email protected]This dish was easy to make and very flavorful. The lemon cream sauce was the perfect touch. I would definitely recommend this recipe.
Niyonzima Selemani
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The lemon cream sauce is amazing and the Brussels sprouts were cooked to perfection. I will definitely be making this again.
Gaming Maynddin
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I had some leftover from a holiday meal and this was the perfect way to use them up. The sauce was easy to make and the Brussels sprouts were delicious.
jason figueroa
[email protected]I made this for dinner last night and it was a hit! My family loved the creamy sauce and the Brussels sprouts were cooked perfectly. I will definitely be adding this recipe to my regular rotation.
Michelle Du Toit
[email protected]This dish was absolutely delicious! The lemon cream sauce was the perfect complement to the slightly bitter Brussels sprouts. I will definitely be making this again.