BRUSSELS SPROUTS IN LEMON SAUCE
I've been making this wonderful dish for more than 20 years. I can't even remember where I got the recipe, but it's a great one everyone enjoys!-Mary Ann Morgan, Cedartown, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- If using fresh brussels sprouts, trim and cut an "X" in the core end of each. In a large saucepan, bring 1 in. of water and sprouts to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender. , Meanwhile, in a small saucepan, melt butter over low heat. Whisk in the mayonnaise, lemon juice and celery salt until smooth; heat through (do not boil). , Drain brussels sprouts and place in a serving bowl. Drizzle with lemon sauce. Sprinkle with Parmesan cheese and almonds.
Nutrition Facts : Calories 473 calories, Fat 45g fat (12g saturated fat), Cholesterol 47mg cholesterol, Sodium 579mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 5g fiber), Protein 7g protein.
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Valon Daci
[email protected]This recipe is a great way to get your daily dose of vegetables. The Brussels sprouts are packed with nutrients and the lemon sauce helps to make them more palatable.
Nikki Badenhorst
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe is a great addition to my repertoire. The lemon sauce is a great way to add some brightness to the dish.
Jay Goodness
[email protected]This dish is a great way to use up leftover Brussels sprouts. I had some leftover from Thanksgiving dinner and this was a great way to use them up.
ibraheem abdulganiyyu
[email protected]I'm not a big fan of Brussels sprouts, but I thought I would give this recipe a try. I was pleasantly surprised! The lemon sauce really helped to improve the flavor of the sprouts.
Badshah Yousafzai
[email protected]This recipe was just okay. I think I prefer roasted Brussels sprouts better.
Ove Shil
[email protected]The lemon sauce was a bit too sour for my taste. I think I would prefer a sweeter sauce next time.
Khan Armani
[email protected]I'm not sure what went wrong, but my Brussels sprouts turned out mushy. I think I may have cooked them for too long.
Stacy Boo
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Damayanthi Kumari
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor of the lemon sauce.
Dan Ramirez
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the tangy lemon sauce and the Brussels sprouts were nice and tender.
Miriam Njoki
[email protected]I love the simplicity of this dish. The few ingredients really let the flavor of the Brussels sprouts shine through.
FERDOUS GAMER
[email protected]This is a great recipe for a quick and easy weeknight meal. The Brussels sprouts cook quickly and the lemon sauce comes together in minutes.
Lindsay Smith
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. The lemon sauce really brightens up the flavor of the sprouts and makes them delicious.
MaRyAm MoHwE
[email protected]This dish was a hit with my family! The Brussels sprouts were perfectly tender and the lemon sauce was tangy and flavorful. I will definitely be making this again.