BRUSSELS SPROUTS IN ONION BUTTER
A great way to serve Brussels Sprouts using chicken broth and onions. Very tasty. I've had this recipe for years, have no idea where it came from.
Provided by SooZee
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter, cook onions until soft.
- Add the lemon juice.
- You can do this and then place in fridge until later.
- Just before serving, cook brussels sprouts in chicken broth.
- 5-8 minutes for frozen.
- 10 minutes for fresh.
- Drain liquid and add onion butter.
- Season to taste.
Nutrition Facts : Calories 246.2, Fat 17, SaturatedFat 10.1, Cholesterol 40.7, Sodium 412.2, Carbohydrate 20.4, Fiber 6.4, Sugar 5.8, Protein 7.9
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Shannette Beckford
[email protected]These Brussels sprouts were delicious! I will definitely be making this recipe again.
Michaeljay Ross
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the Brussels sprouts and the onion butter.
Muhammad Noman Arain
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler Brussels sprouts recipe next time.
The Joe Bravo
[email protected]I've been looking for a good Brussels sprouts recipe and this one is definitely a keeper. The sprouts were roasted to perfection and the onion butter was amazing.
neal watson
[email protected]These Brussels sprouts were so easy to make and they turned out so flavorful. I will definitely be making this recipe again.
Da Muy prankster
[email protected]I'm not a big fan of Brussels sprouts, but this recipe was actually pretty good. The onion butter helped to offset the bitterness of the sprouts.
kajal kumar
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I added some chopped walnuts to the onion butter and it was delicious!
Puja Kafle
[email protected]I made this recipe for a dinner party and everyone loved it! The Brussels sprouts were perfectly roasted and the onion butter was the perfect accompaniment.
Hareem Fatimah
[email protected]These Brussels sprouts were a little bland for my taste. I think I'll try adding some garlic next time.
Kukon Tr
[email protected]I'm not sure what I did wrong, but my Brussels sprouts turned out soggy. I think I might have added too much onion butter.
Brenda Minor
[email protected]This recipe is a great way to get kids to eat Brussels sprouts. My kids loved the crispy roasted sprouts and the onion butter.
Vv Foyez
[email protected]I've tried this recipe a few times and I've never been disappointed. The Brussels sprouts are always perfectly roasted and the onion butter is to die for.
Yahouza Jamilou
[email protected]This recipe was easy to follow and the Brussels sprouts were delicious. I would recommend using a little less salt next time.
Shahin Shah Official
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. I will definitely be making this recipe again.
Tiyamiyu Marufat
[email protected]These Brussels sprouts were a little too roasted for my taste, but the onion butter was delicious.
Emily Campbell
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. They were so flavorful and the onion butter was amazing.
Godfrey Sung
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I added some bacon to the onion butter and it was delicious!
therese hayek
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Brussels sprouts are crispy on the outside and tender on the inside, and the onion butter is the perfect finishing touch.
Shahzaib 928 Zain 928
[email protected]These Brussels sprouts were a hit! They were perfectly roasted and the onion butter added a delicious flavor.