ALMOND-POPPY SEED MUFFINS
This is my newly engendered recipe for nut-optional almond-poppy seed muffins, they were moist, fluffy, and tasty!
Provided by BachFromTheDead
Categories Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes
Time 35m
Yield 14
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 14 muffin cups with liners.
- Mix flour, baking powder, baking soda, and salt together in a bowl.
- Beat sour cream, sugar, eggs, milk, vegetable oil, butter, almonds, poppy seeds, almond extract, apple cider vinegar, and vanilla extract together in a large bowl until smooth; gradually stir flour mixture into the sour cream mixture until just incorporated into a batter. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 376.8 calories, Carbohydrate 36 g, Cholesterol 54 mg, Fat 23.9 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 9 g, Sodium 236.1 mg, Sugar 18.8 g
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Yasmeen Sohail
[email protected]I'm not sure what happened, but my muffins turned out completely different than the picture. They were flat and dense, and they didn't have any of the almond poppy seed flavor that I was expecting.
S.Hateeja Hateeja
[email protected]These muffins were a waste of time and ingredients. They were dry, bland, and flavorless. I would not recommend this recipe to anyone.
saqib ali buriro
[email protected]I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Bro Naseem
[email protected]These muffins were a bit too sweet for my taste. I would probably reduce the amount of sugar next time.
Iviwe Nkomane
[email protected]I followed the recipe exactly, but my muffins turned out dry and crumbly. I'm not sure what went wrong.
Segow Mabulana
[email protected]These muffins were good, but not great. The flavor was a bit bland for my taste. I think I would have liked them better with a little bit more sugar or cinnamon.
Diandra Marx
[email protected]I was pleasantly surprised by how much I enjoyed these muffins. I'm not usually a fan of almond poppy seed, but these muffins were moist and flavorful. I will definitely be making them again.
Yeshiwas Mola
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.
shuja babar
[email protected]I love almond poppy seed muffins, and this recipe did not disappoint! The muffins were moist and fluffy, with a perfect balance of almond and poppy seed flavor. I will definitely be making these again.
Martin Bowen
[email protected]These muffins were easy to make and turned out great! I used a mini muffin pan and they were perfect for a quick snack or breakfast. The almond and poppy seed flavors were a nice combination.
Nyla Riffat
[email protected]I've tried many almond poppy seed muffin recipes, but this one is by far the best. The muffins were perfectly moist and flavorful, and the streusel topping added a nice touch of sweetness. I will definitely be making these again soon!
nafas salehi
[email protected]These muffins were a delight! The almond and poppy seed combination gave them a unique and delicious flavor, and the batter was moist and fluffy. I'll definitely be making these again.