BRUSSELS SPROUTS PURéE
Provided by Julia Reed
Categories easy, quick, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Steam the brussels sprouts until tender but not soft, about 6 minutes. Set aside.
- When the sprouts are just cool enough to handle, slice in half and pulse in a food processor until finely chopped.
- Heat the cream until almost boiling and add to the sprouts with the butter. Process until smooth. Add 1 1/2 teaspoon salt, 1/4 teaspoon white pepper and a pinch of nutmeg, blend well and adjust seasonings to taste. Serve warm.
Nutrition Facts : @context http, Calories 221, UnsaturatedFat 7 grams, Carbohydrate 8 grams, Fat 21 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 13 grams, Sodium 229 milligrams, Sugar 3 grams, TransFat 0 grams
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Sphynx Eastwood
[email protected]Brussels sprouts were a bit too soft for my liking. Will try cooking them for a shorter time next time.
Maxamad Abukar
[email protected]This is now my go-to recipe for Brussels sprouts. So easy and delicious.
Thato Nyilenda
[email protected]Followed the recipe to a T and it turned out perfectly. Thanks!
Greg John
[email protected]Not a fan of Brussels sprouts, but this recipe made them palatable. Good job!
Brooklyn Dale
[email protected]Great recipe, but I would suggest roasting the Brussels sprouts for a few minutes before boiling them. It gives them a nice caramelized flavor.
Rajitha Bandara
[email protected]Could use more cheese.
Tia Kim
[email protected]This recipe is a keeper! Even my picky eater loved it. Will be making it regularly.
Shanto _07
[email protected]Brussels sprouts were a bit bitter for my taste, but the sauce helped balance it out.
Ernesto Turrubiates
[email protected]Amazing! Perfect comfort food for a cold winter day. Thanks for sharing!
Manaa Khan
[email protected]Followed the recipe exactly but the sauce was too runny. Will try reducing the milk next time.
John Louw
[email protected]Good, basic recipe. Will experiment with adding different herbs and spices next time.
Lavehl
[email protected]First time making Brussels sprouts and it was surprisingly delicious. Will definitely make it again!
Entertainment therapy
[email protected]Too many steps. Would recommend a simpler recipe.
Ahmad sohail
[email protected]This is a great way to sneak in a healthy veggie to the kids. They loved the cheesy sauce, thanks!
Md Rasadul karim
[email protected]Roasted the sprouts beforehand. Gave it a nice nutty flavor and a crispy texture.