BRUSSELS SPROUTS RECIPE BY TASTY
Here's what you need: balsamic vinegar, honey, roasted brussel sprout
Provided by Pierce Abernathy
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- In a small bowl, combine the balsamic vinegar and the honey and stir until honey is dissolved.
- Mix the honey vinegar mixture to the roasted brussels sprouts and coat evenly.
- Enjoy!
Nutrition Facts : Calories 50 calories, Carbohydrate 10 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, Sugar 4 grams
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Twins Khumalo
[email protected]These Brussels sprouts were delicious! I followed the recipe exactly and they turned out perfectly. They were crispy and flavorful, and the bacon and balsamic vinegar added a nice touch. I served them with roasted chicken and mashed potatoes, and it
George Kamunya
[email protected]I'm not a big fan of Brussels sprouts, but I tried this recipe and was pleasantly surprised. The sprouts were roasted until they were slightly charred and caramelized, and the bacon and balsamic vinegar added a nice flavor. I would definitely make th
Lovro Knez
[email protected]I followed the recipe exactly and the Brussels sprouts turned out great! They were tender and slightly crispy, and the bacon and balsamic vinegar added a delicious flavor. I served them with roasted chicken and mashed potatoes, and it was a delicious
Makgoke Mamogale
[email protected]These Brussels sprouts were a bit too charred for my taste, but the flavor was still good. I think I would roast them for a shorter amount of time next time. The bacon and balsamic vinegar added a nice touch.
Onyebueke Chidiogo
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe is a keeper. The sprouts are roasted until they are slightly charred and caramelized, and the bacon and balsamic vinegar add a delicious flavor. I also like to add a bit of cho
Jamie Swift
[email protected]I made these Brussels sprouts for a holiday dinner and they were a hit! Everyone loved them. They were roasted until they were tender and slightly crispy, and the bacon and balsamic vinegar added a delicious flavor. I will definitely be making these
Max Shake
[email protected]These Brussels sprouts were delicious! I followed the recipe exactly and they turned out perfectly. They were crispy and flavorful, and the bacon and balsamic vinegar added a nice touch. I served them with roasted chicken and mashed potatoes, and it
Sarabell Gramm
[email protected]I'm not a big fan of Brussels sprouts, but I tried this recipe and was pleasantly surprised. The sprouts were roasted until they were slightly charred and caramelized, and the bacon and balsamic vinegar added a nice flavor. I would definitely make th
James Barnes
[email protected]I followed the recipe exactly and the Brussels sprouts turned out great! They were tender and slightly crispy, and the bacon and balsamic vinegar added a delicious flavor. I served them with roasted chicken and mashed potatoes, and it was a delicious
Anam Shabbier
[email protected]These Brussels sprouts were a bit too charred for my taste, but the flavor was still good. I think I would roast them for a shorter amount of time next time. The bacon and balsamic vinegar added a nice touch.
On L
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe is a keeper. The sprouts are roasted until they are slightly charred and caramelized, and the bacon and balsamic vinegar add a delicious flavor. I also like to add a bit of cho
Munir Taj
[email protected]I made these Brussels sprouts for a holiday dinner and they were a hit! Everyone loved them. They were roasted until they were tender and slightly crispy, and the bacon and balsamic vinegar added a delicious flavor. I will definitely be making these
Rebecca Mcguire
[email protected]These Brussels sprouts were delicious! I followed the recipe exactly and they turned out perfectly. They were crispy and flavorful, and the bacon and balsamic vinegar added a nice touch. I served them with roasted chicken and mashed potatoes, and it
Just Jutt
[email protected]I'm not a big fan of Brussels sprouts, but I tried this recipe and was pleasantly surprised. The sprouts were roasted until they were slightly charred and caramelized, and the bacon and balsamic vinegar added a nice flavor. I would definitely make th
Atif malko
[email protected]I love Brussels sprouts, and this recipe is one of my favorites. The sprouts are roasted until they are tender and slightly crispy, and the bacon and balsamic vinegar add a delicious flavor. I also like to add a bit of Dijon mustard to the balsamic v
Hattuu King
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were slightly charred and caramelized, with a hint of sweetness from the balsamic vinegar. I served them with roasted chicken and mashed potatoes, and it was a deliciou
kalani aluthgama
[email protected]These Brussels sprouts were a hit! They were crispy and flavorful, and the bacon and balsamic vinegar added a nice touch. I will definitely be making these again.