Steps:
- Whisk the Dijon mustard, balsamic vinegar, honey, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Whisking constantly, slowly drizzle in the olive oil until emulsified. Set aside.
- Toast the hazelnuts in a medium skillet over medium-high heat, tossing a few times, until golden brown spots start to form, 3 to 4 minutes. Immediately transfer to a cutting board to stop the cooking and roughly chop them.
- Use the shredder attachment on a food processor or a mandoline to shave the Brussels sprouts. Put the sprouts in a large bowl and add the hazelnuts, cranberries, 2 teaspoons salt and a bunch of grinds of black pepper. Drizzle the dressing over top (it will feel like a lot of dressing, but trust me, it needs it!) and toss until well combined.
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omusisi cynthia
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this salad. The roasting brings out their natural sweetness and the Dijon dressing is the perfect complement.
Korisnik Hedan
[email protected]This salad is so easy to make and it's absolutely delicious. I love the roasted Brussels sprouts and the tangy cranberries.
Shukar Shukur
[email protected]I've made this salad several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Khokon Mollik
[email protected]This salad is a great way to use up leftover Brussels sprouts. I roasted a big batch for Thanksgiving dinner and then used the leftovers to make this salad the next day.
Staizy Cakes
[email protected]I love the combination of flavors and textures in this salad. The roasted Brussels sprouts are crispy and slightly caramelized, the cranberries are tart and sweet, and the walnuts add a nice crunch.
Margaret Barbaree
[email protected]This is a great salad for a potluck or a holiday meal. It's easy to make and it's always a crowd-pleaser.
Rapheal young
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this salad. The roasting brings out their natural sweetness and the Dijon dressing is the perfect complement.
Ghostly44nerdy YTV
[email protected]This salad is so easy to make and it's absolutely delicious. I love the roasted Brussels sprouts and the tangy cranberries.
luqman muhammad
[email protected]I've made this salad several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Noorullah Sadat
[email protected]This salad is a great side dish for any meal. It's healthy and delicious, and it's always a crowd-pleaser.
Samuel Innusah
[email protected]I love the combination of flavors in this salad. The Brussels sprouts are roasted to perfection and the cranberries add a nice tartness. The Dijon dressing is also very good.
Nzimakuhle
[email protected]This salad is a great way to use up leftover Brussels sprouts. I had some leftover from Thanksgiving dinner and I didn't know what to do with them. This salad was the perfect solution!
Hanny Matthew
[email protected]I'm not usually a fan of Brussels sprouts, but this salad is amazing! The roasting brings out their natural sweetness and the Dijon dressing is the perfect complement. I'll definitely be making this again.
Esther Peter
[email protected]This salad is so easy to make and it's absolutely delicious. I love the crunch of the roasted Brussels sprouts and the tangy sweetness of the cranberries. The Dijon dressing is the perfect finishing touch.
ALVIN MWAURA
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique and flavorful combination of ingredients. I will definitely be making this again.
padam rawat
[email protected]This Brussels sprouts salad is a revelation! I've never been a big fan of Brussels sprouts, but this recipe changed my mind. The combination of roasted Brussels sprouts, cranberries, walnuts, and Dijon dressing is simply divine.