BRUSSELS SPROUTS SALAD WITH SZECHUAN PEPPERCORN AND CELERY
Provided by Sue Li
Categories Side Thanksgiving Celery Brussels Sprout Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the oils, vinegar, white pepper, and peppercorns; season with salt. Working over the bowl, separate the Brussels sprout leaves and add them to the dressing. You may need to trim the core more as you get to the center of the sprouts. Add the celery and chile to the bowl and toss to combine. Let the salad sit about 15 minutes. Add cilantro and taste and adjust seasoning before serving.
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Saima36 Manzoor
[email protected]This salad is delicious and easy to make. I will definitely be making it again.
Callan Riaan
[email protected]I found this salad to be a bit too oily. Next time, I'll use less dressing.
Jake o connor
[email protected]This salad is a great way to use up leftover walnuts. It's also a healthy and delicious side dish.
Mujahid Ahsan
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the unique flavor of the Szechuan peppercorn dressing.
Rylee Simpson
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet and spicy dressing.
Oskurni 1
[email protected]I'm not sure what went wrong, but my salad turned out bland. I think I didn't use enough Szechuan peppercorns.
Cindi Rogers
[email protected]This salad is a great way to use up leftover celery. It's also a healthy and delicious side dish.
Lucky Osoliase
[email protected]I found the Szechuan peppercorn dressing to be a bit too spicy. Next time, I'll use less peppercorns.
WAISWA ISAAC
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Danish jutt Jutt g
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor of the Szechuan peppercorn dressing.
DEAD GAMER
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Anointed Sinachi
[email protected]The Szechuan peppercorn dressing is the star of this salad. It's spicy, tangy, and addictive.
zahid bangash
[email protected]This salad is a great way to use up leftover Brussels sprouts. It's also a healthy and delicious side dish.
Joshua Calix
[email protected]I'm not a big fan of Brussels sprouts, but this salad changed my mind. The roasting process made them crispy and flavorful, and the dressing was delicious.
Dominic Danu
[email protected]Followed the recipe exactly and the salad turned out amazing! The combination of Brussels sprouts, celery, and walnuts was perfect, and the Szechuan peppercorn dressing was out of this world.
d p
[email protected]This salad was a delightful blend of flavors and textures. The Brussels sprouts were perfectly roasted, and the Szechuan peppercorn added a unique and exciting flavor. The celery and walnuts added a nice crunch. Only downside is the spiciness level w