BRUSSELS SPROUTS SAUTE WITH APPLES AND ONION
This recipe came from Good Housekeeping a few years back. It is a nice simple great tasting side dish.
Provided by andypandy
Categories Onions
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook brussels sprouts in boiling water for about 5 minutes or just until barely tender.
- While that is cooking in a large skillet melt the butter and add onions stirring well, until softened, this will take approximaetly five minutes.
- Add the thinly sliced apples stir gently and cook until just tender and lightly brwoned.
- Drain sprouts and add to the skillet along with the thyme, salt and pepper.
- Cook tossing gently just one or two minutes longer.
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Hertty Gyan
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this recipe. The apples and onions really balance out the flavor.
Mhrllah Jan
[email protected]This dish is a great way to get your daily dose of vegetables. It's healthy and delicious!
theodora giantsidouu
[email protected]I love the combination of flavors in this dish. The Brussels sprouts, apples, and onions are a perfect match.
Amal Sirat
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The Brussels sprouts are perfectly tender and the apples and onions add a nice sweetness.
Mdshofiqul Job
[email protected]I've made this dish several times and it's always a hit. It's a great side dish for roasted chicken or pork.
Ashleigh Lewin
[email protected]This recipe is a great way to use up leftover apples and onions. I also like to add a bit of chopped bacon for extra flavor.
Love is everything
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe definitely fits the bill. It's simple to make and the results are delicious.
Meilan Meredith
[email protected]This dish is a great way to get kids to eat their vegetables. My kids love the sweet and tangy flavor.
Lugemwa Moses
[email protected]I love how versatile this recipe is. I've used different types of apples and onions, and it always turns out great.
Fasi Ghouri
[email protected]5 stars! This dish is a delicious and healthy side dish that goes with a variety of main courses.
carmellia cash
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Denique Reynolds-Montaque
[email protected]Easy to make and very tasty. I served it with roasted chicken and it was a perfect pairing.
Cassie Thomas
[email protected]Not a fan of Brussels sprouts, but this recipe made me change my mind! The apples and onions really balance out the flavor.
Akram Rind
[email protected]This dish was a bit bland for my taste. I think it would have been better with some added spices or herbs.
Sajid Ali Shaheen
[email protected]Loved this recipe! It's a great way to use up leftover Brussels sprouts. I added a bit of bacon for extra flavor and it was amazing.
dhanraj Thapa
[email protected]Followed the recipe exactly and it turned out great! The Brussels sprouts were perfectly tender and the apples and onions added a nice crunch. Highly recommend!
Chris Grateke
[email protected]This dish was a hit with my family! The kids loved the sweet and tangy flavor of the apples and onions. I'll definitely be adding this recipe to my regular rotation.
Mcee Smilez
[email protected]Absolutely delicious! The flavors of the Brussels sprouts, apples, and onions came together perfectly. I especially loved the hint of sweetness from the apples. Will definitely be making this again!