TANGERINE & HONEY GLAZED CHICKEN
This recipe is from astray.com If they are in season, use fresh tangerines. At other times, Use the frozen juice and substitute oranges for the zest and for garnishing
Provided by spicytunaroll
Categories Chicken
Time 3h45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Grate 1 tsp tangerine zest (colored part of peel) squeeze enough juice to get 1/2 cup. Slice remaining tangerine into wedges. Place juice in large bowl; add honey, soy sauce, garlic and 1/2 tsp freshly ground pepper. Mix. Add chicken; turn to coat. Cover; marinate in refrigerator 2 to 3 hours, turning chicken occasionally.
- Preheat oven to 400°F Line large jelly-roll pan with aluminum foil.
- Drain marinade into saucepan; boil 3 minutes or until reduced by half.
- Arrange chicken skin side up on jelly-roll pan; bake 40 minutes or until cooked, basting every 1o minutes with marinade and pan juices. Garnish with tangerine wedges.
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Jafali Mpoya
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Leon castaneda
[email protected]I've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the glaze is delicious.
Ebrahim Habshi
[email protected]I would definitely recommend this recipe to anyone looking for a new and exciting way to cook chicken.
Kathleen Livingston
[email protected]This recipe is easy to follow and the results are delicious. The chicken is moist and flavorful, and the glaze is the perfect finishing touch.
Evelyn Sanchez
[email protected]I'm not a big fan of chicken, but this dish was amazing. The glaze was so flavorful and the chicken was so tender.
Tayyab Baloch
[email protected]I made this dish for a dinner party and it was a huge hit. The chicken was so flavorful and juicy, and the glaze was the perfect balance of sweet and tangy.
Raima Ahmed
[email protected]This recipe is a great way to use up leftover chicken. I simply shredded the chicken and added it to the glaze. It was a quick and easy meal that my family loved.
Prince jhon Kabir
[email protected]I'm always looking for new and exciting chicken recipes, and this one didn't disappoint. The tangerine-honey glaze was a unique and delicious twist on the classic roasted chicken.
Smith Johnson
[email protected]This dish was easy to make and the results were impressive. The chicken was moist and flavorful, and the glaze was the perfect finishing touch.
Khadiza Parvin
[email protected]I didn't have any tangerines, so I used oranges instead. It turned out just as good!
Buddha Lama
[email protected]The chicken was a bit dry, but the glaze was delicious. I would recommend using a different method to cook the chicken.
Ben Nzambu
[email protected]This recipe is a keeper! I will definitely be making it again and again.
S.M.Rubel Ahmed
[email protected]I'm not a big fan of chicken, but this dish was amazing. The glaze was so flavorful and the chicken was so tender.
MGBAKO CHIOMA
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
HAWA AFROZ
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The glaze was delicious and the chicken was cooked to perfection.
chiamakalazarus Lazarus
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the glaze was the perfect balance of tangy and sweet. I will definitely be making this again.