BRUSSELS SPROUTS WITH BACON AND BALSAMIC
Delicious glazed sprouts. Our family loves them with lots of bacon. While we do enjoy them prepared lighter, this is a great quick side dish for a special meal. Also perfect for holiday get-togethers.
Provided by JW
Categories Side Dish Vegetables Brussels Sprouts
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Cook, stirring occasionally, until Brussels sprouts start to brown, 15 to 20 minutes. Drizzle 1/2 cup of balsamic vinegar on top.
- Transfer Brussels sprouts and bacon to a serving platter; drizzle remaining balsamic vinegar on top.
Nutrition Facts : Calories 99 calories, Carbohydrate 13.4 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 4.3 g, Protein 6.5 g, SaturatedFat 1 g, Sodium 211.7 mg, Sugar 5.4 g
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Muhammad Awais Hattar
[email protected]I followed the recipe exactly and the Brussels sprouts turned out great! They were a little crispy on the outside and tender on the inside. The bacon and balsamic vinegar gave them a delicious flavor. I would definitely recommend this recipe.
Malaika Jamshaid waris
[email protected]These Brussels sprouts were so good! I love the combination of bacon and balsamic vinegar. I will definitely be making them again.
Zayn Chalan
[email protected]I followed the recipe exactly and the Brussels sprouts turned out great! They were a little crispy on the outside and tender on the inside. The bacon and balsamic vinegar gave them a delicious flavor. I would definitely recommend this recipe.
Shine pyae lay
[email protected]These Brussels sprouts were a bit too sweet for my taste. I think I would reduce the amount of balsamic vinegar next time.
Namunu Beatrice
[email protected]I followed the recipe exactly and the Brussels sprouts turned out great! They were a little crispy on the outside and tender on the inside. The bacon and balsamic vinegar gave them a delicious flavor. I would definitely recommend this recipe.
Dedrick Simms
[email protected]These Brussels sprouts were so good! I love the combination of bacon and balsamic vinegar. I will definitely be making them again.
Khadija Bintejamil
[email protected]I followed the recipe exactly and the Brussels sprouts turned out great! They were a little crispy on the outside and tender on the inside. The bacon and balsamic vinegar gave them a delicious flavor. I would definitely recommend this recipe.
Nsubuga Petrus
[email protected]These Brussels sprouts were a bit too sweet for my taste. I think I would reduce the amount of balsamic vinegar next time.
Nonnyrest Noswa
[email protected]I made these Brussels sprouts for my family and they loved them! They were easy to make and the flavor was delicious. I will definitely be making them again.
A Mujtaba
[email protected]These Brussels sprouts were amazing! I've never had them this good before. The bacon and balsamic vinegar were a perfect combination.
laban tum
[email protected]I followed the recipe exactly and the Brussels sprouts turned out great! They were a little crispy on the outside and tender on the inside. The bacon and balsamic vinegar gave them a delicious flavor.
Lilian Nnaka
[email protected]These Brussels sprouts were so good! I love the combination of bacon and balsamic vinegar. I will definitely be making them again.
Zte Tamal
[email protected]I made these Brussels sprouts for a dinner party and they were a huge success. Everyone loved them! They were easy to make and the flavor was amazing.
Nashana Jones
[email protected]These Brussels sprouts were a hit! I followed the recipe exactly and they turned out perfectly. The bacon and balsamic vinegar gave them a delicious sweet and savory flavor. I will definitely be making them again.