THAI COCONUT CURRY WITH SHRIMP
This Thai coconut curry is a yummy take on green curry! It's a recipe you can be creative with if you want but it's wonderful just as-is! It's surprisingly easy and very fun to make! Serve over steamed white rice.
Provided by ash77
Time 55m
Yield 4
Number Of Ingredients 18
Steps:
- Bring coconut milk and curry paste to a boil in a large saucepan; boil for 5 minutes. Add chicken broth, Thai basil, mint, garlic, brown sugar, pepper flakes, dried basil, curry powder, and fresh ginger. Return to a boil and cook, stirring occasionally, for another 5 minutes.
- Add bamboo shoots and bell peppers; boil for 2 minutes. Reduce heat and simmer until all flavors have combined, about 12 minutes.
- Meanwhile, heat oil in a large skillet over medium heat. Add shrimp and season with garlic powder, salt, and pepper. Saute until shrimp is bright pink on the outside and the meat is opaque, 4 to 6 minutes.
- Transfer shrimp into the simmering sauce and simmer for 5 more minutes.
Nutrition Facts : Calories 354 calories, Carbohydrate 20.6 g, Cholesterol 89.3 mg, Fat 34.5 g, Fiber 3.9 g, Protein 19.4 g, SaturatedFat 19.9 g, Sodium 991.3 mg, Sugar 10.5 g
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Ntandazo Sininge
[email protected]I'm not a big fan of coconut curry, but this recipe changed my mind. The flavors were so well-balanced and the shrimp were cooked perfectly. I'll definitely be making this again!
Kayli Bueno diaz
[email protected]This curry was so easy to make and it turned out so delicious! The coconut milk made the curry so creamy and the shrimp were cooked perfectly. I definitely recommend this recipe.
Mirian Aguilar
[email protected]This was the best Thai coconut curry with shrimp I've ever had! The flavors were amazing and the shrimp were cooked to perfection. I will definitely be making this again.
Bibek Chaudhary
[email protected]I didn't like this curry at all. The sauce was bland and the shrimp were tough.
Esther Adeyemi
[email protected]This curry was just okay. The sauce was a bit too thin and the shrimp were a bit overcooked.
Andrea Aimable
[email protected]I loved this curry! It was easy to make and so flavorful. I'll definitely be making it again.
HectorSSRB
[email protected]This curry was delicious! The coconut milk gave it a creamy texture and the curry paste added the perfect amount of spice.
Ma noj
[email protected]I made this curry for a party and it was a huge hit! Everyone loved the creamy sauce and the tender shrimp. I'll definitely be making this again.
Winniem Mohlala
[email protected]This recipe was a bit of a let down. The curry was bland and the shrimp were overcooked. I won't be making this again.
Disa kgosieng
[email protected]The curry was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the sauce was very flavorful.
Jedidiah Yenas
[email protected]This curry was easy to make and packed with flavor. I loved the combination of coconut milk, curry paste, and shrimp. I served it with rice and vegetables, and it was a hit with my family.
Yubraj Chapagain
[email protected]I'm not usually a fan of coconut curry, but this recipe changed my mind. The flavors were well-balanced and the shrimp were cooked perfectly. I'll definitely be making this again!
Shameer Saand
[email protected]This recipe was absolutely delicious! The curry was creamy and flavorful, and the shrimp were cooked perfectly. I served it over jasmine rice, and it was the perfect meal for a cold winter night.