BRUSSELS SPROUTS WITH BACON AND CHESTNUTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Brussels Sprouts With Bacon and Chestnuts image

Provided by Mark Bittman

Categories     weekday, side dish

Time 15m

Number Of Ingredients 5

chopped bacon
chopped brussels sprouts
onion and chestnuts
olive oil
breadcrumbs

Steps:

  • Heat oven to 375. Put chopped bacon in an ovenproof skillet with chopped brussels sprouts, onion and chestnuts. Toss with olive oil, and put in the oven; roast, tossing occasionally, until tender. Nice with breadcrumbs on top.

Magarni Maya
[email protected]

This dish is so easy to make, and it's so delicious.


Esme Salas
[email protected]

I've made this dish several times, and it's always a crowd-pleaser.


Nkunim Boahen
[email protected]

This is a great recipe for a holiday meal.


Gemma Bradley
[email protected]

I'm not a big fan of brussels sprouts, but this dish changed my mind.


Kaiyom Miya
[email protected]

I added a bit of chopped rosemary to this dish, and it was amazing!


Cary Perry
[email protected]

This dish is perfect for a cold winter night.


RDX RIDOY King
[email protected]

I love the way the bacon and chestnuts complement each other in this dish.


Beautiful Lier
[email protected]

This is one of my favorite recipes. It's so easy to make, and it always turns out great.


Teisha Carothers
[email protected]

I made this dish for a dinner party last night, and it was a huge hit! Everyone loved the combination of flavors.


Madina Hibu
[email protected]

This dish was absolutely delicious! The bacon added a nice smoky flavor, and the chestnuts added a touch of sweetness. I will definitely be making this again.