Steps:
- Heat oven to 375. Put chopped bacon in an ovenproof skillet with chopped brussels sprouts, onion and chestnuts. Toss with olive oil, and put in the oven; roast, tossing occasionally, until tender. Nice with breadcrumbs on top.
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Magarni Maya
m-maya30@yahoo.comThis dish is so easy to make, and it's so delicious.
Esme Salas
esme-s54@gmail.comI've made this dish several times, and it's always a crowd-pleaser.
Nkunim Boahen
bn88@aol.comThis is a great recipe for a holiday meal.
Gemma Bradley
bgemma@gmail.comI'm not a big fan of brussels sprouts, but this dish changed my mind.
Kaiyom Miya
kaiyom_miya@gmail.comI added a bit of chopped rosemary to this dish, and it was amazing!
Cary Perry
perry76@gmail.comThis dish is perfect for a cold winter night.
RDX RIDOY King
r-k@hotmail.frI love the way the bacon and chestnuts complement each other in this dish.
Beautiful Lier
l90@hotmail.co.ukThis is one of my favorite recipes. It's so easy to make, and it always turns out great.
Teisha Carothers
t.c@aol.comI made this dish for a dinner party last night, and it was a huge hit! Everyone loved the combination of flavors.
Madina Hibu
hibu.m@gmail.comThis dish was absolutely delicious! The bacon added a nice smoky flavor, and the chestnuts added a touch of sweetness. I will definitely be making this again.