Steps:
- Heat oven to 375. Put chopped bacon in an ovenproof skillet with chopped brussels sprouts, onion and chestnuts. Toss with olive oil, and put in the oven; roast, tossing occasionally, until tender. Nice with breadcrumbs on top.
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Magarni Maya
[email protected]This dish is so easy to make, and it's so delicious.
Esme Salas
[email protected]I've made this dish several times, and it's always a crowd-pleaser.
Nkunim Boahen
[email protected]This is a great recipe for a holiday meal.
Gemma Bradley
[email protected]I'm not a big fan of brussels sprouts, but this dish changed my mind.
Kaiyom Miya
[email protected]I added a bit of chopped rosemary to this dish, and it was amazing!
Cary Perry
[email protected]This dish is perfect for a cold winter night.
RDX RIDOY King
[email protected]I love the way the bacon and chestnuts complement each other in this dish.
Beautiful Lier
[email protected]This is one of my favorite recipes. It's so easy to make, and it always turns out great.
Teisha Carothers
[email protected]I made this dish for a dinner party last night, and it was a huge hit! Everyone loved the combination of flavors.
Madina Hibu
[email protected]This dish was absolutely delicious! The bacon added a nice smoky flavor, and the chestnuts added a touch of sweetness. I will definitely be making this again.