BRUSSELS SPROUTS WITH BACON AND RAISINS
Provided by Jenny Rosenstrach
Categories Side Low Cal Low Sodium Raisin Bacon Brussels Sprout Potluck Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in a large heavy skillet over medium heat. Add bacon and cook, turning occasionally, until crisp, about 5 minutes. Using tongs, transfer bacon to paper towels to drain. Let cool. Coarsely crumble. (Make sure crumbled bacon is unreachable by children, or it will disappear before you need it again.)
- While bacon cools, add brussels sprouts to drippings in skillet; season with salt and pepper. Cook, stirring often, until well browned in spots and beginning to soften, 5-7 minutes. Reduce heat to low and add raisins, shallot, and butter; cook, stirring often, until shallot is soft, about 3 minutes. Add broth to skillet; increase heat and bring to a boil, scraping up browned bits from bottom of pan. Reduce heat to medium-low and simmer until broth has evaporated, 1-2 minutes. Stir in vinegar and crumbled bacon. Season to taste with salt and pepper.
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Kaylah Jones
[email protected]This dish is a perfect side dish for any occasion.
Evan Shepherd
[email protected]I'm so glad I found this recipe! It's a great way to get my kids to eat Brussels sprouts.
Mehezabin Akter
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Jessie Bryant
[email protected]I made this dish for a party and it was a big hit! Everyone loved the combination of flavors.
Ohaegbu Ebuka
[email protected]The Brussels sprouts were a bit overcooked, but the bacon and raisins were delicious.
Mohamed Newaz
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less raisins.
Jacky
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The bacon and raisins added a nice sweetness that balanced out the bitterness of the sprouts. I will definitely be making this dish again.
sunita basnet
[email protected]These Brussels sprouts were delicious! The bacon and raisins added a nice sweet and savory flavor. I would definitely make this dish again.
mhizter mohney
[email protected]I loved this recipe! The Brussels sprouts were tender and flavorful, and the bacon and raisins added a nice touch of sweetness and crunch. I will definitely be making this dish again.
andy brioso
[email protected]This dish was easy to make and very flavorful. The Brussels sprouts were cooked perfectly and the bacon and raisins added a nice touch of sweetness.
Melokuhle Ngobese
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside. The bacon and raisins added a nice touch of flavor.
Tatjana Mihajlovski
[email protected]These Brussels sprouts were a hit! The bacon and raisins added a nice sweet and savory flavor. I will definitely be making this dish again.