BRUSSELS SPROUTS WITH BROWN BUTTER AND SAGE
Make and share this Brussels Sprouts With Brown Butter and Sage recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan, add the sprouts to boiling salted water and cook until bright green and just tender, 6 to 8 minutes; drain and set aside.
- In a 12-inch skillet, over medium heat, melt the butter and cook until nutty brown in color, being careful not to burn it.
- Add the sage, stirring until fragrant, about 1 minute. Add the sprouts, salt, and pepper.
- Toss to coat in the butter and cook until heated through, 5 to 7 minutes. Serve warm.
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jeff oluoba
ojeff67@aol.comThis is a great recipe for a healthy and delicious side dish. The Brussels sprouts are roasted to perfection and the brown butter and sage sauce is flavorful and aromatic.
DJ Dietsch
d-dj91@gmail.comI'm not sure if I did something wrong, but my Brussels sprouts turned out burnt. I think I cooked them at too high of a temperature.
Chris Mabaso
m.chris93@aol.comThis dish was a bit too spicy for my taste, but I still enjoyed it.
Mumcfikky Tohgallant
t_m73@yahoo.comI love Brussels sprouts and I thought this recipe was delicious. The brown butter and sage really made the dish.
Deborah Brown
b-d@hotmail.co.ukI thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Rass Davido
rass_davido@aol.comThis recipe is a bit too complicated for my taste. I prefer simpler dishes.
Anthony Howard
a_h@gmail.comI'm not a big fan of Brussels sprouts, but I actually enjoyed this dish. The brown butter and sage really helped to improve the flavor.
MD. RASHID
rashid-m@gmail.comI've made this dish several times and it's always a hit. The Brussels sprouts are always crispy and flavorful.
John Miller Jr.
m-john41@yahoo.comThis is a great recipe for a quick and easy side dish. The Brussels sprouts are roasted to perfection and the brown butter and sage sauce is delicious.
Sara Asan
sara_asan@gmail.comI'm not sure what went wrong, but my Brussels sprouts turned out mushy. I think I overcooked them.
LUCIFER
lucifer@yahoo.comThis dish was a bit too salty for my taste, but I still enjoyed it.
Qamardin meeerali
meeerali-qamardin@yahoo.comI followed the recipe exactly and the Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside. The brown butter and sage sauce was also delicious.
Popy Boidya
boidya_popy@aol.comI found this recipe to be a bit bland. It needed more seasoning.
KGF Pakistan
k@yahoo.comThese Brussels sprouts were a bit too oily for my taste, but the flavor was good.
Milani Mcintosh
m.mcintosh@yahoo.comI was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of Brussels sprouts, but the brown butter and sage made them really delicious.
Joe Summers
j_summers@yahoo.comThis dish was easy to make and very tasty. I would recommend it to anyone who likes Brussels sprouts.
Brittany Soto
brittany-soto35@aol.comI love Brussels sprouts, and this recipe is one of my favorites. The brown butter and sage really bring out the flavor of the sprouts.
Vegam ff
ff-vegam@yahoo.comThese Brussels sprouts were a hit! The brown butter and sage gave them such a delicious flavor. I will definitely be making this dish again.