BRUSSELS SPROUTS WITH BROWN BUTTER AND SAGE
Make and share this Brussels Sprouts With Brown Butter and Sage recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan, add the sprouts to boiling salted water and cook until bright green and just tender, 6 to 8 minutes; drain and set aside.
- In a 12-inch skillet, over medium heat, melt the butter and cook until nutty brown in color, being careful not to burn it.
- Add the sage, stirring until fragrant, about 1 minute. Add the sprouts, salt, and pepper.
- Toss to coat in the butter and cook until heated through, 5 to 7 minutes. Serve warm.
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jeff oluoba
[email protected]This is a great recipe for a healthy and delicious side dish. The Brussels sprouts are roasted to perfection and the brown butter and sage sauce is flavorful and aromatic.
DJ Dietsch
[email protected]I'm not sure if I did something wrong, but my Brussels sprouts turned out burnt. I think I cooked them at too high of a temperature.
Chris Mabaso
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Mumcfikky Tohgallant
[email protected]I love Brussels sprouts and I thought this recipe was delicious. The brown butter and sage really made the dish.
Deborah Brown
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Rass Davido
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler dishes.
Anthony Howard
[email protected]I'm not a big fan of Brussels sprouts, but I actually enjoyed this dish. The brown butter and sage really helped to improve the flavor.
MD. RASHID
[email protected]I've made this dish several times and it's always a hit. The Brussels sprouts are always crispy and flavorful.
John Miller Jr.
[email protected]This is a great recipe for a quick and easy side dish. The Brussels sprouts are roasted to perfection and the brown butter and sage sauce is delicious.
Sara Asan
[email protected]I'm not sure what went wrong, but my Brussels sprouts turned out mushy. I think I overcooked them.
LUCIFER
[email protected]This dish was a bit too salty for my taste, but I still enjoyed it.
Qamardin meeerali
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside. The brown butter and sage sauce was also delicious.
Popy Boidya
[email protected]I found this recipe to be a bit bland. It needed more seasoning.
KGF Pakistan
[email protected]These Brussels sprouts were a bit too oily for my taste, but the flavor was good.
Milani Mcintosh
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of Brussels sprouts, but the brown butter and sage made them really delicious.
Joe Summers
[email protected]This dish was easy to make and very tasty. I would recommend it to anyone who likes Brussels sprouts.
Brittany Soto
[email protected]I love Brussels sprouts, and this recipe is one of my favorites. The brown butter and sage really bring out the flavor of the sprouts.
Vegam ff
[email protected]These Brussels sprouts were a hit! The brown butter and sage gave them such a delicious flavor. I will definitely be making this dish again.