BRUSSELS SPROUTS WITH CANDIED WALNUTS AND GREEN APPLE
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- To candy the walnuts:
- Toast the nuts in a saute pan over medium heat with 1 tablespoon butter and 1 teaspoon salt. When the nuts start to take on a light golden color, add the rosemary and bloom for 1 more minute. Add the honey to the pan and remove from the heat.
- To roast the Brussels sprouts:
- Preheat the oven to 450 degrees F. Toss the Brussels sprouts with the canola oil, 1 teaspoon salt and pinch freshly ground black pepper. Lay out onto a sheet tray and roast for 10 to 12 minutes until they take color, but retain some texture. Remove from oven and set aside.
- To finish the dish:
- Saute the Granny Smith apple pieces in 1 tablespoon butter until they just take on color, about 2 minutes. Add the candied walnuts and roasted Brussels sprouts. Toss, and then add the juice of 1 lemon and adjust the seasoning as necessary.
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Omolara Olowonishaye
[email protected]This is the best Brussels sprouts recipe I've ever tried. It's definitely a keeper.
Abiodun Gbenga
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
konain gaming
[email protected]This dish is so flavorful and satisfying. I love the way the candied walnuts and green apple complement the Brussels sprouts.
Anita Sarker
[email protected]I highly recommend this recipe. It's a great way to enjoy Brussels sprouts.
Karwan Japan
[email protected]This recipe is a must-try for anyone who loves Brussels sprouts.
Fami Meki
[email protected]These Brussels sprouts are so good, I could eat them for breakfast, lunch, and dinner.
Nhlanganiso Zwane
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the unique flavor combination.
Md Kabir
[email protected]This is a really easy recipe to make, and it's so delicious. I love the combination of flavors.
Ojok Sam
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
ayman swaylim
[email protected]This dish is so delicious and festive. It's perfect for a holiday meal.
Greyton Figland
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. These are the best Brussels sprouts I've ever had.
akhi khan
[email protected]I made this dish for Thanksgiving and it was a huge success. It's definitely a new family favorite.
Lulzim Rrahmani
[email protected]These Brussels sprouts are so easy to make, and they're always a hit with my family.
Amanda Crawford
[email protected]I love the sweet and savory flavor of this dish. It's the perfect balance.
Suren limbu सुरेन लिम्बु npl
[email protected]This recipe is a keeper. It's definitely going into my regular rotation.
ONYINYECHI EZEAKU
[email protected]These Brussels sprouts are so good, I could eat them every day!
PROVASH SARKER
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was.
MD Siyam Hosen
[email protected]This is a great recipe for a holiday side dish. It's easy to make and always a crowd-pleaser.
Jameel Shah
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind. The candied walnuts and green apple added a sweetness that balanced out the bitterness of the sprouts.
Mosoga Williams
[email protected]This dish was a hit with my family! The combination of flavors was amazing, and the sprouts were cooked perfectly.