BRUSSELS SPROUTS WITH CASHEWS
Make and share this Brussels Sprouts With Cashews recipe from Food.com.
Provided by Bergy
Categories Fruit
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Depending on the size of the sprouts steam them for 5-8 minutes. They should still be slightly crisp.
- Drain and pour into a fry pan where you have already melted the margarine. Add lemon juice and pepper. Cook until sprouts are heated through and glazed with the margarine.
- Sprinkle with the nuts and serve.
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Trayray
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The Brussels sprouts were overcooked and the cashews were too crunchy. I also found the dish to be a bit too sweet.
robby swader
[email protected]These Brussels sprouts were amazing! I've never been a big fan of Brussels sprouts, but these were so good that I ate the whole plate. The cashews added a nice sweetness and crunch, and the balsamic glaze was the perfect finishing touch.
Jerry Akoe Alla Dzitse
[email protected]I made this dish last night and it was delicious! The Brussels sprouts were perfectly roasted and the cashews added a nice crunch. I also added a bit of garlic and lemon zest to the dish, which gave it a really nice flavor. I will definitely be makin