BRUSSELS SPROUTS WITH CHESTNUTS
Provided by Moira Hodgson
Categories dinner, side dish
Time 50m
Yield 6 - 8 servings
Number Of Ingredients 5
Steps:
- Prepare the sprouts by trimming the outer leaves and cutting a cross in the stem. Heat the butter in a heavy frying pan and add the chestnuts.
- Pour in the stock, cover, and simmer slowly for 20 minutes or until tender. Add the sprouts and add more stock if necessary, barely to cover.
- Replace the lid and cook for five to 10 minutes or until tender. Correct seasoning and serve.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 2 grams, Carbohydrate 37 grams, Fat 4 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 510 milligrams, Sugar 3 grams, TransFat 0 grams
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IVL Studio
[email protected]This dish was a waste of time and ingredients.
pratikshya tiwari
[email protected]I would not recommend this recipe to anyone.
Scott Bellocchi
[email protected]This recipe is not worth the effort.
Ab Ham
[email protected]I followed the recipe exactly and the dish turned out bland.
stan rv
[email protected]The chestnuts were a bit too hard for my liking.
Foxy Pirate
[email protected]I'm not sure I would make this dish again. The Brussels sprouts were a bit too bitter for my taste.
isra saadaoui
[email protected]This dish is perfect for a holiday meal.
Daniel Rea
[email protected]I added some bacon to the dish and it was even better.
Elaine Wright
[email protected]I used frozen Brussels sprouts and chestnuts and the dish still turned out great.
Amit Babu
[email protected]This recipe is easy to follow and the results are amazing. The Brussels sprouts were perfectly roasted and the chestnuts were tender and flavorful.
Chinedu Daniel
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. The chestnuts added a sweetness and nuttiness that I loved.
moha Shukri
[email protected]This dish was a hit at my dinner party! The combination of Brussels sprouts and chestnuts was unique and delicious. I will definitely be making this again.