Steps:
- In a large skillet over medium heat, heat the olive oil until shimmering, about 2 minutes. Add the shallot and saute until browned, about 3 minutes. Add the Brussels sprouts and saute until just wilted, about 5 minutes. Add the vinegar, dried cranberries and almonds, and continue to saute until completely heated through, 3 to 5 minutes more.
- Remove the pan from the heat. Season with salt, to taste.
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Dominik Nazare
[email protected]Easy and delicious!
itx_Zohaib_ 2004
[email protected]Perfect for a holiday dinner.
Josiah Moses faruna
[email protected]Will definitely make again!
Laouine Bha Agadji
[email protected]Roasted brussels sprouts with dried cranberries and almonds are a new favorite side dish.
Allie Leonard
[email protected]Delicious!
De bullgamer
[email protected]I followed the recipe exactly and the brussels sprouts turned out great! They were roasted to perfection and the cranberries and almonds added a nice touch of flavor.
Jennifer Sessum
[email protected]These brussels sprouts were a bit too roasted for my taste, but the flavor was still good.
Rohit Bhai
[email protected]I love this recipe! The brussels sprouts are roasted to perfection and the cranberries and almonds add a nice touch of sweetness and crunch.
Teresa Hamlin
[email protected]These brussels sprouts were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Rayhan Shuvon
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The brussels sprouts are roasted to perfection and the cranberries and almonds add a nice pop of flavor.
Zay Zay 203
[email protected]These brussels sprouts were a hit at our dinner party! They were perfectly roasted and the cranberries and almonds added a nice sweet and crunchy touch.