BRUSSELS SPROUTS WITH GARLIC
These Brussels sprouts are special enough for company-I like to serve them for Thanksgiving dinner. If you can't find fresh sprouts, try using the frozen one. -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Trim Brussels sprout stems. Using a paring knife, cut an "X" in the bottom of each., In a large saucepan, heat oil and 1 teaspoon butter over medium heat. Add garlic; cook and stir 1-2 minutes or until garlic begins to color. Immediately add Brussels sprouts, stirring to coat., Stir in broth, salt and pepper; bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until Brussels sprouts are tender. Drain. Add remaining butter; toss to coat.
Nutrition Facts : Calories 78 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 187mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
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Tarunno Tarunno
[email protected]I'm not a big fan of Brussels sprouts, but this recipe was actually pretty good. I would definitely make it again.
syed mosa
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
Kelvin Mwiliko
[email protected]I'm not sure why, but my Brussels sprouts turned out bitter. I followed the recipe exactly, so I'm not sure what went wrong.
Adeebbutt butt
[email protected]These Brussels sprouts were a bit too spicy for my taste, but they were still good.
Ashline Mighulo
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe is a winner. They're roasted until they're slightly charred and crispy, and the garlic and olive oil give them a delicious flavor.
Nasir Hossin
[email protected]These Brussels sprouts are a great healthy side dish. They're low in calories and carbs, and they're packed with nutrients.
Rufer Billiz
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the result is a delicious and healthy side dish.
Michael Krajnak
[email protected]These Brussels sprouts were a great way to use up some leftover vegetables. They were easy to make and turned out delicious.
Naveed Kayhani
[email protected]I'm not sure what went wrong, but my Brussels sprouts turned out mushy. I followed the recipe exactly, so I'm not sure what happened.
Samantha hiraman
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
Khalil khan Guddu
[email protected]These Brussels sprouts were a bit too oily for my taste.
Khumo Mollo
[email protected]I found this recipe to be a bit bland. I think it would have been better with some additional seasoning.
Saidmohmed Said
[email protected]These Brussels sprouts were a bit too charred for my taste, but they still had a good flavor.
Ashley Novara
[email protected]I love the way the garlic and lemon zest brighten up these Brussels sprouts. They're a great side dish for any meal.
Tasnime Me
[email protected]These Brussels sprouts are a great way to get your kids to eat their vegetables. They're roasted until they're slightly charred and crispy, and the garlic and olive oil give them a delicious flavor.
Liz Shiko
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe is a keeper. They were so simple to make and turned out perfectly.
Kejhon Jones
[email protected]These Brussels sprouts were a great side dish for my Thanksgiving dinner. They were easy to make and everyone loved them.
Eugene Murrey
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were crispy on the outside and tender on the inside, and the garlic and lemon zest really brightened them up.
Maroun Yamin
[email protected]I love roasted Brussels sprouts, and this recipe is one of my favorites. The garlic and olive oil give them so much flavor.
Hanif Barak
[email protected]These Brussels sprouts were a hit with my family! They were so easy to make and turned out perfectly roasted.