CLAM-STUFFED MUSHROOMS
Seafood lovers will savor these yummy bites from field editor Maria Regakis of Somerville, Massachusetts. Maria stuffs mushroom caps with a pleasing combination of minced clams, cheese and seasonings.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Remove mushroom stems (discard or save for another use); set caps aside. In a large bowl, combine the clams, bread crumbs, Parmesan cheese, green pepper, onion, garlic, Italian seasoning, parsley and pepper. Stir in 3/4 cup butter. Fill each mushroom cap with about 1 tablespoon clam mixture. , Place in an ungreased 15x10x1-in. baking pan. Sprinkle with mozzarella cheese; drizzle with remaining butter. Bake, uncovered, at 350° for 20-25 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 140 calories, Fat 13g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 220mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Ronald Mirera
[email protected]These were delicious! I followed the recipe exactly and they turned out perfectly. The mushrooms were tender and juicy, and the stuffing was creamy and flavorful. I will definitely be making these again.
Tshepo Gift
[email protected]I made these for a party and they were a big hit. Everyone loved them. They were easy to make and looked very impressive. I will definitely be making them again.
Qamar Fayyaz
[email protected]These were delicious! The mushrooms were tender and juicy, and the stuffing was creamy and flavorful. I added a little bit of chopped parsley to the stuffing for extra flavor. I will definitely be making these again.
Farjana Aktar mim
[email protected]I made these for my family and they loved them. The mushrooms were tender and flavorful, and the stuffing was creamy and rich. I will definitely be making these again.
Omote Joy
[email protected]These were easy to make and turned out great. I used a combination of cremini and shiitake mushrooms and they were both delicious. The stuffing was creamy and flavorful. I will definitely be making these again.
M. Bilal
[email protected]I'm not a big fan of seafood, but I loved these. The mushrooms were tender and flavorful, and the stuffing was creamy and rich. I will definitely be making these again.
Ptn Darinda
[email protected]These were delicious! The mushrooms were tender and juicy, and the stuffing was creamy and flavorful. I added a little bit of chopped garlic to the stuffing for extra flavor. I will definitely be making these again.
Vanna Chadis
[email protected]These were easy to make and turned out great. I used a combination of white and brown mushrooms and they were both delicious. The stuffing was creamy and flavorful. I will definitely be making these again.
Sefu Ahmed Gudeta
[email protected]I made these for my family and they loved them. The mushrooms were tender and flavorful, and the stuffing was creamy and rich. I will definitely be making these again.
Lisa khondokar
[email protected]These were delicious! The mushrooms were tender and juicy, and the stuffing was creamy and flavorful. I added a little bit of chopped parsley to the stuffing for extra flavor. I will definitely be making these again.
Raja Saad
[email protected]I made these for a party and they were a big hit. Everyone loved them. They were easy to make and looked very impressive. I will definitely be making them again.
Wilmer Diaz
[email protected]These were easy to make and turned out great. I used a combination of cremini and shiitake mushrooms and they were both delicious. The stuffing was creamy and flavorful. I will definitely be making these again.
Hira Moni
[email protected]I'm not a big fan of mushrooms, but I loved these! The stuffing was so good that I could have eaten it on its own. I will definitely be making these again.
Hassan asmat amamat
[email protected]These were delicious! I made them for a special dinner and they were a big hit. The mushrooms were tender and flavorful, and the stuffing was creamy and rich. I highly recommend this recipe.
Md Hasan ClD
[email protected]I followed the recipe exactly and the mushrooms turned out great! They were a hit at my party. I will definitely be making them again.
Adam Clemens
[email protected]These clam-stuffed mushrooms were absolutely divine! The combination of flavors and textures was perfect. The mushrooms were tender and juicy, while the clams were briny and flavorful. The stuffing was rich and creamy, with a hint of garlic and herbs