BRUSSELS SPROUTS WITH GARLIC AND BACON
Steps:
- Fill a large saucepan with water, add a pinch of salt, and bring to a boil. Add the Brussels sprouts and cook them for about 8 minutes. Remove the sprouts from the heat, drain, and then chill them in the refrigerator. Slice the sprouts in half when they have cooled.
- In a large skillet, cook the bacon over medium heat until it is done. Discard all but 2 tablespoons bacon fat and grease from the pan, leaving the 2 tablespoons in the pan. Add the garlic and cook for a few minutes over medium-low heat until fragrant. Add the sprouts and cook until heated through. Season the sprouts with kosher salt and fresh black pepper, to taste.
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Adamcy Musa
a-m39@yahoo.comThese Brussels sprouts were the best I've ever had.
Ndumiso
ndumiso@yahoo.comI would recommend these Brussels sprouts to a friend.
Mian Naveed
n-mian@yahoo.comI would not recommend these Brussels sprouts to a friend.
Hafiz Ramzan khan
h-k@yahoo.comThese Brussels sprouts were a bit too expensive for my taste.
Iv4r
iv4r56@aol.comI would have liked these Brussels sprouts more if they had been served with a dipping sauce.
Hanah Stella
s_h@hotmail.comThese Brussels sprouts were okay. They were a bit overcooked for my taste, but the flavor was good.
Lila Kash
k3@yahoo.comI found these Brussels sprouts to be a bit bland. I think they could have used more seasoning.
Amal
amal11@aol.comThese Brussels sprouts were a bit too greasy for my taste. I think I would have preferred them if they had been roasted instead of fried.
Jimoh Abdulhazeez
ajimoh@hotmail.comI'm not a big fan of Brussels sprouts, but these were actually really good. The bacon and garlic add a lot of flavor. I will definitely be making these again.
leo liben
l-l51@aol.comThese Brussels sprouts were easy to make and very tasty. I used pancetta instead of bacon and it worked out great. I will definitely be making these again.
Manolito Fernandez
manolito-fernandez29@hotmail.comI made these Brussels sprouts last night and they were delicious! I added a little bit of Dijon mustard to the sauce and it gave them a nice kick. I will definitely be making these again.
OKOSA BEATRICE
b-o@yahoo.comThese Brussels sprouts were a hit! I followed the recipe exactly and they turned out perfectly. The bacon added a nice smoky flavor and the garlic was a great addition. I will definitely be making these again.