Categories Onion Vegetable Side Vegetarian Quick & Easy Brussels Sprout Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 5
Steps:
- Trim Brussels sprouts and quarter lengthwise. In a large saucepan of boiling salted water boil sprouts 5 minutes, or until just tender, and drain in a colander. In pan cook onion in butter over moderate heat, stirring occasionally, until golden. Add sprouts and cook, stirring, 1 minute. In a small bowl stir together mustard and water and stir into sprouts with salt and pepper to taste.
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Intizar Ismailova
[email protected]These Brussels sprouts were amazing! I followed the recipe exactly and they turned out perfectly. The golden onions were a great addition and added a nice sweetness to the dish. I will definitely be making these again.
Raja Family Guy
[email protected]I've made this recipe several times now and it's always a winner. The Brussels sprouts are always perfectly roasted and the golden onions add a delicious sweetness. I highly recommend this recipe!
April Fisher
[email protected]These Brussels sprouts were so good! I roasted them with some olive oil, salt, and pepper and they were the perfect side dish for my steak. The sprouts were crispy on the outside and tender on the inside.
Jeryboy Jeryboy
[email protected]I made these Brussels sprouts for dinner last night and they were a hit! My husband and kids loved them. The recipe was easy to follow and the sprouts turned out perfectly roasted.
Kelsey Rodriguez
[email protected]These Brussels sprouts were amazing! I followed the recipe exactly and they turned out perfectly. The golden onions were a great addition and added a nice sweetness to the dish. I will definitely be making these again.
Senesh Damsara
[email protected]I've made this recipe several times now and it's always a winner. The Brussels sprouts are always perfectly roasted and the golden onions add a delicious sweetness. I highly recommend this recipe!
Naveed Drishak
[email protected]These Brussels sprouts were so good! I roasted them with some olive oil, salt, and pepper and they were the perfect side dish for my steak. The sprouts were crispy on the outside and tender on the inside.
Gwen Daniel
[email protected]I made these Brussels sprouts for dinner last night and they were a hit! My husband and kids loved them. The recipe was easy to follow and the sprouts turned out perfectly roasted.
Galilea Verdugo
[email protected]These Brussels sprouts were amazing! I followed the recipe exactly and they turned out perfectly. The golden onions were a great addition and added a nice sweetness to the dish. I will definitely be making these again.
Mahbuba Hoq
[email protected]I've made this recipe several times now and it's always a winner. The Brussels sprouts are always perfectly roasted and the golden onions add a delicious sweetness. I highly recommend this recipe!
Hardcore K9
[email protected]These Brussels sprouts were so good! I roasted them with some olive oil, salt, and pepper and they were the perfect side dish for my steak. The sprouts were crispy on the outside and tender on the inside.
Crazy Bot Gamer (Md shohidul islam)
[email protected]I made these Brussels sprouts for dinner last night and they were a hit! My husband and kids loved them. The recipe was easy to follow and the sprouts turned out perfectly roasted.
Ahtisham Ahtisham
[email protected]These Brussels sprouts were amazing! I followed the recipe exactly and they turned out perfectly. The golden onions were a great addition and added a nice sweetness to the dish. I will definitely be making these again.
Andrei Almeda
[email protected]I've made this recipe several times now and it's always a winner. The Brussels sprouts are always perfectly roasted and the golden onions add a delicious sweetness. I highly recommend this recipe!
Thomas Petrin
[email protected]These Brussels sprouts were so good! I roasted them with some olive oil, salt, and pepper and they were the perfect side dish for my steak. The sprouts were crispy on the outside and tender on the inside.
Nikhil RAJ
[email protected]I made these Brussels sprouts for dinner last night and they were a hit! My husband and kids loved them. The recipe was easy to follow and the sprouts turned out perfectly roasted.
hashiryousuf556 hashiryousuf556
[email protected]These Brussels sprouts were delicious! I followed the recipe exactly and they turned out perfectly. The golden onions added a nice sweetness to the dish. I will definitely be making these again.