Take a break from ordinary steamed brussels sprouts by combining them with raisins and a slightly tart dressing. Thinly slicing the sprouts makes them appeal to people who normally don't like the texture.-Michaela Rosenthal, Woodland Hills, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute brussels sprouts in oil until crisp-tender. Add the water, celery salt and pepper. Reduce heat; cover and cook for 4-5 minutes or until tender. Stir in raisins and vinegar.
Nutrition Facts : Calories 93 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 98mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
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Amy Tomlinson
[email protected]I'm always looking for new recipes for Brussels sprouts and this one is a winner. The golden raisins add a nice touch of sweetness.
Sammy Babyboosexy
[email protected]These Brussels sprouts were delicious! I roasted them for a little longer than the recipe called for and they were perfect.
Paptino Guy
[email protected]I love the combination of Brussels sprouts and golden raisins. This recipe is a great way to get your veggies in.
davood Hashemi
[email protected]This recipe was easy to follow and the Brussels sprouts turned out great! I'll definitely make it again.
Nesma Jan
[email protected]I'm not a huge fan of Brussels sprouts, but I thought this recipe was pretty good.
Sarah Guigui Habbah
[email protected]I accidentally used regular raisins instead of golden raisins, but the dish still turned out great.
Jayla Palone
[email protected]The Brussels sprouts were a little mushy for my liking, but the flavor was good.
Zafran Ali
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Bilkisu Ibrahim
[email protected]These Brussels sprouts were a little too bitter for my taste, but I think that's just a matter of personal preference.
Casey Lynch
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe is a keeper. The sprouts were tender and flavorful.
Saki saki Awan
[email protected]This is a great recipe for a healthy and delicious side dish. I love the combination of Brussels sprouts and golden raisins.
Muhammad suliman Muhammad
[email protected]I made this recipe for a dinner party and everyone loved it! It's a great side dish for any occasion.
Limpausis 123
[email protected]The golden raisins were a great addition to this dish. They added a nice sweetness that complemented the Brussels sprouts well.
Tasu Liton
[email protected]These were so easy to make and so tasty! I'll be making them again and again.
Cobra Cai
[email protected]Followed the recipe exactly and the sprouts turned out perfectly. Will definitely make again!
Tiffany Salling
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. They were delicious!
Oneal Kumbani
[email protected]These Brussels sprouts were a hit! The golden raisins added a touch of sweetness that balanced out the bitterness of the sprouts perfectly.