HEARTY PIZZA LOAF
A quick bread filled with all the things you love about pizza.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 1
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Generously grease loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches; coat with Parmesan cheese.
- Mix milk, oil, basil, red pepper and egg in large bowl. Stir in remaining ingredients. Spread in pan. Sprinkle with additional grated Parmesan cheese if desired.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides and bottom of loaf from pan; remove from pan and place top side up on wire rack. Cool completely before slicing. Store tightly wrapped in refrigerator up to 2 days.
Nutrition Facts : Calories 140, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 slice, Sodium 220 mg
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Nalbert James Ricketts
[email protected]This was a great way to use up leftover pizza dough. The loaf was delicious and my family loved it. I will definitely be making this again.
Melody Waldrop
[email protected]I would give this recipe a 5 out of 5 stars. It was easy to make and the loaf turned out perfect. The crust was crispy and the cheese was melted and gooey. I will definitely be making this again.
Alechenu Kingsley
[email protected]This pizza loaf was a delicious and easy meal. My kids loved it and it was a great way to use up leftover pizza dough.
Timilehin Tosin
[email protected]I've never made pizza loaf before, but this recipe made it easy. The loaf turned out great and my family loved it. I will definitely be making it again.
Mahi Manan
[email protected]I'm not a big fan of pizza loaf, but this recipe was actually pretty good. The crust was crispy and the cheese was melted and gooey. I would definitely make it again.
Dené Venter
[email protected]This is a great recipe for a quick and easy meal. I love that I can use up leftover pizza dough and toppings. The loaf is always a hit with my family.
Emmanuel Lubula
[email protected]The pizza loaf was good, but it wasn't as flavorful as I was hoping for. I think I would add more spices next time.
Md ismail Hossin
[email protected]This pizza loaf was a little too greasy for my taste. I think I would have liked it better if I had used less oil.
Joseph Abayneh
[email protected]This was my first time making pizza loaf and it turned out great! The recipe was easy to follow and the loaf was cooked perfectly. The crust was crispy and the cheese was melted and gooey. I will definitely be making this again.
Yaasmiin Mahomet
[email protected]I've made this pizza loaf several times now and it's always a crowd-pleaser. It's a great way to use up leftover pizza dough and toppings.
Sunny sunny
[email protected]This pizza loaf was a hit with my family! It was easy to make and tasted delicious. I loved the crispy crust and the gooey cheese. I will definitely be making this again.