BRUSSELS SPROUTS WITH GREEN PEPPERS
What an easy recipe! Not only does this go well with almost any meal, but the pepper, celery and onion add to its nutritional value. -Diane Hixon of Niceville, Florida
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place brussels sprouts in a saucepan with 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 7 minutes. Meanwhile, in a large nonstick skillet, saute the green pepper, celery and onion in butter for 2 minutes. Drain brussels sprouts and add to vegetable mixture. Sprinkle with salt and pepper. Cook and stir for 3-5 minutes or until sprouts are tender.
Nutrition Facts : Calories 82 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 212mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
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Mishkatyousaf123 mishkatyousaf123
[email protected]I followed the recipe exactly and the dish turned out terrible. The Brussels sprouts were tough and the green peppers were mushy. I would not recommend this recipe.
fnaf009 pro
[email protected]This dish was bland and lacked flavor. I would recommend adding more seasonings to the Brussels sprouts and green peppers before roasting.
Amirah Guhman
[email protected]The Brussels sprouts were a bit too charred for my liking, but the green peppers were delicious. I would recommend roasting the Brussels sprouts for a shorter amount of time next time.
Atif Kashmiri
[email protected]This dish was a bit too oily for my taste, but the flavors were good. I think I would try roasting the Brussels sprouts and green peppers separately next time.
Akisam Walker
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe did not disappoint. The sprouts were roasted to perfection and the green peppers added a nice pop of color and flavor. I will definitely be making this again.
Adeeb Burdi
[email protected]This was my first time roasting Brussels sprouts and they turned out amazing! The green peppers added a nice sweetness and the balsamic glaze was the perfect finishing touch. I will definitely be making this again.
Aleksandra
[email protected]I followed the recipe exactly and the dish turned out great. The Brussels sprouts were tender and flavorful, and the green peppers added a nice crunch. I would definitely recommend this recipe.
Zach Zilla
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the roasted Brussels sprouts and green peppers. I will definitely be making this again.
ariyn simanto
[email protected]This was a quick and easy recipe to follow. The Brussels sprouts and green peppers roasted up beautifully and the balsamic glaze added a delicious finishing touch.
Mantjana Kabelo
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The sprouts were roasted to perfection and the green peppers added a nice flavor. I'll definitely be making this again.
Hassan Kennedy
[email protected]This dish was a hit with my family! The Brussels sprouts were crispy on the outside and tender on the inside, and the green peppers were a great addition. I will definitely be making this again.
Brian Battle
[email protected]Absolutely delicious! The Brussels sprouts were perfectly roasted and the green peppers added a nice touch of sweetness. I'll definitely be making this again.