BRUSSELS SPROUTS WITH GREMOLATA
Gremolata is a mix of parsley, lemon, and garlic that usually tops meat dishes such as osso bucco. It tastes great on Brussels sprouts too!
Provided by Allrecipes
Categories Side Dish Vegetables Brussels Sprouts
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil. Cook Brussels sprouts in the boiling water, stirring occasionally, until tender, 5 to 6 minutes. Drain.
- Mix parsley, lemon zest, and garlic together in a small bowl.
- Drizzle butter over cooked Brussels sprouts; sprinkle with parsley mixture, salt, and black pepper.
Nutrition Facts : Calories 116.4 calories, Carbohydrate 13.2 g, Cholesterol 15.3 mg, Fat 6.4 g, Fiber 5.8 g, Protein 5.2 g, SaturatedFat 3.8 g, Sodium 93 mg, Sugar 2.9 g
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Jana Rababah
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Michelle Rofael
[email protected]I loved this recipe! The Brussels sprouts were roasted to perfection and the gremolata was the perfect finishing touch.
Sibusiso Zulu
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside.
Mohamed Shemzituh
[email protected]These Brussels sprouts were delicious! I will definitely be making them again.
Debanjon Karmaker
[email protected]I'm not a fan of Brussels sprouts, but I actually enjoyed this dish. The gremolata was a great way to add some flavor.
Ahmad Muhammad Rafiq
[email protected]This recipe is a waste of time. The Brussels sprouts were tough and the gremolata was flavorless.
Mani Imran
[email protected]I followed the recipe exactly, but the Brussels sprouts didn't come out crispy. I'm not sure what I did wrong.
Noe Ay
[email protected]The Brussels sprouts were a bit overcooked, but the gremolata was delicious.
Richard Laughlin
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Kundan Mandal
[email protected]These Brussels sprouts were a bit too bitter for my taste, but the gremolata helped to balance out the flavor.
elijah wkey
[email protected]I've tried several recipes for roasted Brussels sprouts, but this one is by far the best. The gremolata is a genius addition.
Lauren Merchant
[email protected]I love this recipe! The Brussels sprouts are always crispy and delicious, and the gremolata is a great way to add some extra flavor.
Fatuma Mkandawire
[email protected]This recipe is easy to follow and the results are amazing. The Brussels sprouts were roasted to perfection and the gremolata was the perfect finishing touch.
Dipesh Das
[email protected]I made this dish for a dinner party and everyone loved it. The Brussels sprouts were roasted to perfection and the gremolata added a delicious flavor.
Enarma Tian
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside.
Kakon VAI
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Silvano Komazec
[email protected]These Brussels sprouts were so good! I loved the combination of flavors from the roasted Brussels sprouts, the tangy lemon, and the nutty Parmesan cheese.
Al Mourning
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The gremolata was a great way to add some extra flavor.
De Rem
[email protected]Easy to make and delicious! The Brussels sprouts were roasted to perfection and the gremolata was the perfect finishing touch.
JavaXyler
[email protected]These Brussels sprouts were a hit! The gremolata added a bright and flavorful touch that really elevated the dish. I will definitely be making this again.