BRUSSELS SPROUTS WITH HOLLANDAISE SAUCE
The hollandaise sauce is a bit of work but well worth it. Times are estimates and vary greatly depending upon the size of the sprouts.
Provided by Nyteglori
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare the Brussels sprouts, by steaming until tender - about 7-14 minutes depending upon the size of the sprouts.
- While the Brussels sprouts are cooking start the hollandaise sauce. To make the hollandaise sauce: place the vinegar in a small saucepan with the chopped shallot, 4 peppercorns and the thyme and bay leaf. Simmer gently, uncovered, to reduce to about 2 tablespoons Strain and set aside.
- Have 1 oz of the butter cut into small cubes and chilled in the ice-making compartment of the refrigerator.
- Beat the egg yolks with a balloon whisk or hand-held electric beater until creamy in the top of a double boiler or in a heatproof bowl that will fit snugly over a saucepan. Gradually beat in 1 tbsp iced water and a pinch of salt.
- Add half the chilled butter pieces and set the double boiler top or bowl over gently simmering water; beating continuously as the mixture gradually heats and the butter melts and combines with the egg yolks, adding the reduced vinegar a little at a time as you beat.
- When this mixture starts to thicken noticeably, remove from the heat immediately, add the remaining chilled butter and continue beating.
- Once this has melted and combined with the egg mixture, beat in the melted butter, starting by adding a few drops and then gradually increasing this to a thin trickle. The sauce should become light and thick.
- Add a little more salt and freshly ground white pepper if wished and then stir in lemon juice to taste.
Nutrition Facts : Calories 462.6, Fat 46.7, SaturatedFat 28.5, Cholesterol 255.9, Sodium 35.8, Carbohydrate 9.3, Fiber 3, Sugar 2.1, Protein 5.3
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Lekevia Davenport
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Shahzaib chaudhary
[email protected]I'm not a fan of hollandaise sauce, but I loved this recipe. The Brussels sprouts were perfectly roasted and the sauce was light and flavorful.
Ladhiana Sial
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I always have some leftover after Thanksgiving and Christmas.
Shezi Baloch
[email protected]I wasn't sure how I would like Brussels sprouts with hollandaise sauce, but I was pleasantly surprised. It's a delicious and unique combination.
Freefire Firefire
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The hollandaise sauce is especially delicious.
Caitlyn Anderson
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Qamardin Faqeer
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe is a winner. It's easy to make and the results are amazing.
MD. A K AZAD
[email protected]This is a delicious and elegant dish that's perfect for a special occasion.
Edema Goffin
[email protected]I've made this dish several times and it's always turned out perfectly. It's a great recipe for beginners.
Varsha Ramkalam
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the Brussels sprouts with hollandaise sauce.
Javed Nashnas
[email protected]I love the combination of flavors in this dish. The Brussels sprouts are earthy and slightly bitter, while the hollandaise sauce is rich and creamy. It's a perfect balance.
Hunter Carroll
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even holiday dinners. It's always a hit.
Ogochukwu Grace
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The hollandaise sauce really makes them shine. I'll definitely be making this again.
Emmett Lennoxq
[email protected]This recipe is a keeper! The Brussels sprouts were crispy and flavorful, and the hollandaise sauce was the perfect complement. I served it with grilled salmon and it was a delicious and elegant meal.
Opiyo salva
[email protected]I made this for my family last night and it was a huge hit! The Brussels sprouts were perfectly roasted and the hollandaise sauce was so creamy and delicious. Even my kids, who are picky eaters, loved it.