SAVORY PIE CRUST
Make this crust for our Herbed Quiche with Blue Cheese. Recipes by Emeril Lagasse, from "Farm to Fork," HarperStudio, New York, 2010, courtesy Martha Stewart Living Omnimedia, Inc.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield One 9- or 10-inch pie shell
Number Of Ingredients 5
Steps:
- Place the flour, salt, and pepper in the bowl of a food processor, and pulse to combine. Add the butter and process until the mixture resembles coarse crumbs. While the machine is running, gradually drizzle in the water, processing until the dough comes together to form a ball.
- Transfer the dough to a lightly floured surface and shape it into a flat disk. Wrap it in plastic wrap and refrigerate it for at least 1 hour or up to overnight.
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LeShun Woods
[email protected]This pie crust recipe is amazing! Thank you for sharing it.
Maria Mika
[email protected]I'm allergic to gluten. Do you have any suggestions for how I could make this pie crust gluten-free?
Qader Nazari
[email protected]This recipe looks a little complicated. Is there a simpler version that I could try?
Archie Murphy
[email protected]Do you have any tips for making this pie crust? I'm a little bit of a novice baker.
Beast Garcia
[email protected]I can't wait to try this pie crust recipe. It sounds delicious!
Fares Kassahun
[email protected]This pie crust is the perfect addition to any meal.
Merryl Adhiambo
[email protected]I'm so glad I found this recipe. I've been looking for a good savory pie crust recipe for ages.
Jennifer Valenzuela
[email protected]This pie crust is so easy to make. I was able to whip it up in just a few minutes.
Tessie Milka
[email protected]I love the flaky texture of this pie crust. It's so light and airy.
Khutso Thompson
[email protected]This pie crust is perfect for both sweet and savory pies.
Nobra Akas
[email protected]I've tried a lot of different savory pie crust recipes, but this one is by far the easiest and most delicious.
Me munahg Me munahg
[email protected]I was a little skeptical at first, but this pie crust really is the best I've ever had.
Chelley Nickerson
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ramzan Watto
[email protected]I'm not a huge fan of savory pies, but this crust was so good that I ate two pieces!
Elea Hijazeen
[email protected]This pie crust is so versatile. I've used it for everything from chicken pot pie to quiche.
Bizwa Budha
[email protected]The addition of herbs and spices to the crust really gives it a lot of flavor. I used rosemary, thyme, and garlic powder.
Haider Alikhan
[email protected]I love that this recipe uses all-purpose flour. I always have that on hand.
Kodili Godwin
[email protected]I've never made a savory pie crust before, but this recipe was so easy to follow. It turned out perfectly!
Chity rane Chitoy
[email protected]This savory pie crust was a hit at my last dinner party! Thank you for sharing this recipe.