BRUSSELS SPROUTS WITH ONION AND MUSTARD SEEDS
This recipe from the Canadian Living website is a very scrumptious way to serve a vegetable is scorned by many. I served it as a side dish with roast lamb and they went over a real treat. This dish reheats well also so it can be made ahead of time.
Provided by Irmgard
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Trim the outer leaves of the Brussels sprouts and cut an X in the bottom of each.
- In a large pot of boiling salted water, cover and cook the Brussels sprouts until tender-crisp, about 6 minutes.
- Drain and chill under cold water, then drain well.
- In a large nonstick skillet, toast the mustard seeds over medium heat, stirring, until aromatic and the seeds begin to pop, about 3 minutes.
- Add the oil, onion, garlic, salt and pepper.
- Cook over medium-high heat until softened, about 2 minutes.
- Add the Brussels sprouts, stock, mustard and lemon juice and cook, tossing occasionally, until heated through and the Brussels sprouts are coated, about 2 minutes.
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RA Alof
[email protected]This is my new favorite way to cook Brussels sprouts.
Minhaz Sp
[email protected]I've made this dish several times now and it's always a crowd-pleaser. Thanks for sharing the recipe!
lynn williams
[email protected]I'm allergic to mustard seeds, so I substituted them with celery seeds. The dish was still delicious!
katelyn macwilliams
[email protected]The recipe was easy to follow, but the dish didn't turn out as flavorful as I had hoped.
Habibur Khan
[email protected]I found the dish to be a bit bland. Maybe I didn't add enough salt.
Lobster Man
[email protected]The mustard seeds were a bit too spicy for me, but otherwise the dish was delicious.
Bilal Niazi
[email protected]I added some bacon to the dish and it was amazing!
Mohammed Dinislam
[email protected]The recipe was easy to follow and the dish came out great. I will definitely be making this again.
Paruram Parsu
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind. They were so flavorful and tender.
Kaysie Wichmann
[email protected]These Brussels sprouts were a hit at my dinner party. Everyone loved them!
Aluma Benard
[email protected]Absolutely delicious! Followed the recipe exactly and it turned out perfect. The mustard seeds added a nice spicy flavor.