BRUSSELS SPROUTS WITH SOUR CREAM SAUCE
Make and share this Brussels Sprouts With Sour Cream Sauce recipe from Food.com.
Provided by Pebbles
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook sprouts according to package directions and drain.
- In saucepan, saute onion in margarine about 4 minutes.
- Stir in flour, brown sugar, mustard and salt and pepper, mixing well.
- Gradually add milk, stirring constantly.
- Bring mixture to a boil; then simmer for 2 minutes.
- Reduce heat and add sour cream; just enough to heat through.
- Pour sprouts in serving dish and cover with cream sauce.
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Lusizi Isaac Makhanda
[email protected]This recipe is a great way to get kids to eat their vegetables. The Brussels sprouts are roasted until they're crispy and the sour cream sauce is a great way to hide the bitterness of the sprouts.
Rick Lawag
[email protected]I love this recipe! The Brussels sprouts are roasted until they're slightly charred and the sour cream sauce is creamy and tangy. It's the perfect side dish for any roasted meat.
Lolo Fara
[email protected]This recipe was a bit bland for my taste. I added some garlic and onion powder to the sour cream sauce and it helped to improve the flavor.
Shaha alam
[email protected]I've made this recipe several times and it always turns out great. The Brussels sprouts are always roasted to perfection and the sour cream sauce is delicious.
michael trudel
[email protected]This recipe is a great way to use up leftover Brussels sprouts. The sour cream sauce is a nice touch and adds a lot of flavor.
Shani Malang
[email protected]I'm not sure what went wrong, but my Brussels sprouts turned out burnt. The sour cream sauce was good, but I couldn't enjoy it with the burnt sprouts.
Jimmy Kisakye
[email protected]Overall, this recipe was a success. The Brussels sprouts were roasted to perfection and the sour cream sauce was creamy and flavorful. I would definitely make this dish again.
Rohi Remy
[email protected]This recipe was a disappointment. The Brussels sprouts were mushy and the sour cream sauce was bland. I would not recommend this recipe.
Logan McBryde
[email protected]The sprouts were a bit overcooked, but the sour cream sauce was delicious. I would try this recipe again with a shorter roasting time.
Angelus Daemon (Mitch)
[email protected]This recipe was easy to follow and the Brussels sprouts turned out delicious! The sour cream sauce was a great addition and added a lot of flavor.
Sagheer Ahmed
[email protected]Not a fan of Brussels sprouts, but this recipe made them edible. The sour cream sauce helped to mask the bitterness of the sprouts.
Gordon lang
[email protected]This recipe is a keeper! The Brussels sprouts were roasted to perfection and the sour cream sauce was the perfect complement. I highly recommend this dish.
MIKE GOD
[email protected]Followed the recipe exactly and the Brussels sprouts turned out great! The sour cream sauce was a bit too heavy for my taste, but overall a good dish.
Hlelile Dlamini
[email protected]Great recipe! The Brussels sprouts were perfectly roasted and the sour cream sauce was creamy and tangy. I will definitely be making this again.
Joshua Schultz
[email protected]The sauce was a bit too sour for my taste, but the roasted Brussels sprouts were excellent.
Jacob Carter
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind! The sprouts were roasted until caramelized and the sour cream sauce was rich and flavorful.
Lilitha Mamgebe
[email protected]Easy to follow recipe that resulted in delicious Brussels sprouts. The sour cream sauce was a great complement to the roasted sprouts.
Top Music
[email protected]This Brussels sprouts recipe with sour cream sauce was a hit! The sprouts were roasted to perfection and the sauce was creamy and tangy. I added a bit of garlic and onion powder to the sauce for extra flavor.