CHOLE (VEGETARIAN INDIAN CHICKPEAS)
A popular vegetarian Indian dish made of chickpeas and spices. Serve with white rice or naan.
Provided by Van Dana
Categories Side Dish Beans and Peas
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oil in a pot over medium-high heat. Saute onion until translucent, about 5 minutes. Add garlic, ginger, and anise; stir. Add chickpeas, tomato sauce, water, chile powder, garam masala, salt, cumin, coriander, turmeric, and clove. Reduce heat to medium-low and simmer, covered, until chickpeas start to soften, 5 to 7 minutes.
- Mash some of the chickpeas directly in the pot to give the sauce a chunkier consistency. Cover and continue simmering, stirring occasionally, until flavors come together, about 15 minutes. Remove star anise pieces and clove before serving.
Nutrition Facts : Calories 143.3 calories, Carbohydrate 22 g, Fat 4.7 g, Fiber 4.8 g, Protein 4.7 g, SaturatedFat 0.6 g, Sodium 943.4 mg, Sugar 3 g
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Kasoma Eliab
[email protected]This chole is delicious! The tangy tomatoes and tamarind give it a great flavor. I love serving it with rice and naan.
Nour Osama
[email protected]I'm not a big fan of chickpeas but I really enjoyed this chole. The spices were perfectly balanced and the chickpeas were so tender. I will definitely be making this again.
Tinomudaishe Machine
[email protected]This is the best chole recipe I've ever tried. The chickpeas are so tender and the sauce is so flavorful. I will definitely be making this again.
victor delgado
[email protected]This chole is delicious and easy to make. I love the combination of spices and the chickpeas are always cooked perfectly.
Md shihab Hanan
[email protected]This chole is a must-try for any fan of Indian food. The flavors are incredible and the chickpeas are cooked to perfection.
tazeem mughal
[email protected]I've made this chole several times and it's always delicious. The chickpeas are always cooked perfectly and the sauce is flavorful and aromatic.
Marwan Jamil
[email protected]This is my go-to chole recipe. It's always a crowd-pleaser and it's so easy to make. I love serving it with rice and a dollop of yogurt.
Zareefkhan Zareef
[email protected]This chole is so easy to make and it's so delicious. I love the combination of spices and the chickpeas are always cooked perfectly.
Alin Gautam
[email protected]I made this chole for dinner last night and it was a hit! My family loved it. The chickpeas were perfectly cooked and the sauce was flavorful and aromatic.
Wengel Kibebew
[email protected]This chole is delicious! The tangy tomatoes and tamarind give it a great flavor. I love serving it with rice and naan.
reddest yayo
[email protected]This is the best chole I've ever had! The spices are perfect and the chickpeas are so soft and flavorful. I will definitely be making this again.
Imdadullah Imdadullah
[email protected]This chole was amazing! The flavors were incredible and the chickpeas were cooked perfectly. I will definitely be making this again and again.
Mark aikel Bassig
[email protected]I'm not a big fan of chickpeas but I really enjoyed this chole. The spices were perfectly balanced and the chickpeas were so tender. I will definitely be making this again.
Md Arshad Hossain
[email protected]This chole is so delicious and comforting. It's the perfect dish for a cold winter day. I love serving it with rice and a dollop of yogurt.
Bernard Avila
[email protected]I made this chole for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Lizzie Dix
[email protected]This was my first time making chole and it turned out great! The instructions were easy to follow and the dish was ready in no time. I loved the tangy flavor of the tomatoes and tamarind.
Helen Nyambura
[email protected]I've tried many chole recipes but this one is by far the best. The spices are perfectly balanced and the chickpeas are so tender. I will definitely be making this again.
Shauna Ford
[email protected]This chole recipe is a keeper! The chickpeas were perfectly cooked and the sauce was flavorful and aromatic. I served it with rice and naan and it was a hit with my family.