BRUSSELS SPROUTS WITH VINEGAR-GLAZED RED ONIONS
The sweetness of the onions is a nice contrast to the strong taste of the Brussels sprouts. Garnish with toasted hazelnuts, if desired.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Trim outer leaves and stems from Brussels sprouts, and discard. Bring a medium pot of water to a boil, and add salt. Meanwhile, prepare an ice-water bath. Add Brussels sprouts to boiling water, and cook until tender but still bright green, about 4 minutes. Remove from heat, drain, and plunge into ice-water bath to cool. Drain well, and cut in half.
- Heat 1/2 tablespoon butter and 1/2 tablespoon olive oil in a large heavy skillet over medium-high heat. Add Brussels sprouts, and cook, tossing occasionally, until they are brown and crisp on the edges, about 3 minutes. Season to taste with salt and pepper, and transfer to a large bowl. Cover with aluminum foil to keep warm.
- Add remaining 1/2 tablespoon each butter and oil to the same pan over medium-low heat. Add onions, and cook, tossing occasionally, until wilted and transparent, about 3 to 4 minutes. Add vinegar (stand back to avoid the fumes), and stir to loosen any brown bits on bottom of pan. Cook until vinegar is reduced and the onions are glazed, about 30 seconds.
- Add onions to Brussels sprouts, and toss well. Serve immediately.
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Cheryl Whitsey
[email protected]This dish was delicious! The Brussels sprouts were roasted to perfection and the vinegar-glazed red onions were a perfect complement. I would definitely make this dish again.
ChKashif Ali
[email protected]The Brussels sprouts were a little dry, but the vinegar-glazed red onions were delicious. I would try this recipe again with a different cooking method for the sprouts.
sahkil dance group
[email protected]This dish was a bit too sweet for my taste, but I think that's because I used a sweeter variety of red onion. I would try this recipe again with a more mild onion.
Jaxie Cottrell
[email protected]The Brussels sprouts were a little too bitter for my taste, but the vinegar-glazed red onions were delicious. I would try this recipe again with a different type of Brussels sprout.
Christie Gibson
[email protected]This dish was easy to make and turned out great! The Brussels sprouts were roasted perfectly and the vinegar-glazed red onions were a delicious addition. I would definitely recommend this recipe to others.
SBA- X3
[email protected]I loved this dish! The Brussels sprouts were roasted perfectly and the vinegar-glazed red onions were a delicious addition. I will definitely be making this dish again.
omer faruk kayes
[email protected]This dish was delicious! The Brussels sprouts were roasted to perfection and the vinegar-glazed red onions were a perfect complement. I would definitely make this dish again.
Mary Dentler
[email protected]The Brussels sprouts were a little dry, but the vinegar-glazed red onions were delicious. I would try this recipe again with a different cooking method for the sprouts.
CHARAK BAHINI
[email protected]This dish was a bit too sweet for my taste, but I think that's because I used a sweeter variety of red onion. I would try this recipe again with a more mild onion.
Siasa Samsa
[email protected]The Brussels sprouts were a little too bitter for my taste, but the vinegar-glazed red onions were delicious. I would try this recipe again with a different type of Brussels sprout.
Shahida Akter
[email protected]This dish was easy to make and turned out great! The Brussels sprouts were roasted perfectly and the vinegar-glazed red onions were a delicious addition. I would definitely recommend this recipe to others.
Mitchell Angrum
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The vinegar-glazed red onions added a delicious sweetness and tanginess that balanced out the bitterness of the sprouts. I'll definitely be making this dish again.
Sajan Q
[email protected]These Brussels sprouts with vinegar-glazed red onions were a hit at my dinner party! The combination of sweet and tangy flavors was perfect, and the sprouts were roasted to perfection. I will definitely be making this dish again.