ETHIOPIAN DORO WAT (CHICKEN STEW)
From Nirmala Narine. A little different than the other doro wat's posted. This stew is spicy, so please keep that in mind if you try it.
Provided by Brenda.
Categories Stew
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a pan and brown the chicken. When all pieces are light brown, remove chicken.
- In the same pan, without removing the oil, add butter, onion, ginger and garlic; cook until golden brown.
- Add berbere and saute the mixture over low heat until it browns.
- Add chicken stock and lime juice, simmer 3-4 minutes.
- Return the chicken to the pan, cover, and simmer slowly for 30 minutes, turning the chicken from time to time.
- Transfer the stew to a platter, garnish with eggs, and serve with injera or pita bread.
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Michael Ray
[email protected]This Doro Wat was a bit too spicy for my taste, but it was still very flavorful. The chicken was cooked perfectly and the sauce was rich and creamy.
damandbass
[email protected]I'm not a big fan of Ethiopian food, but this Doro Wat was really good! The chicken was tender and the sauce was flavorful. I'll definitely be making this again.
Mardan Khan
[email protected]This is the best Ethiopian food I've ever had! The Doro Wat was delicious and the chicken was cooked to perfection. I'll definitely be coming back for more.
Sandip Karki
[email protected]This Doro Wat was amazing! The chicken was cooked perfectly and the sauce was rich and flavorful. I served it with injera bread and it was the perfect combination.
Af 2 seetha sharma
[email protected]I'm so glad I tried this recipe! The Doro Wat was delicious and the chicken was fall-apart tender. I served it with injera bread and it was the perfect meal.
mama abcd
[email protected]This Doro Wat was a bit too spicy for my taste, but it was still very flavorful. The chicken was cooked perfectly and the sauce was rich and creamy.
Arlette
[email protected]I'm not a big fan of Ethiopian food, but this Doro Wat was really good! The chicken was tender and the sauce was flavorful. I'll definitely be making this again.
Saria Marie
[email protected]This is the best Ethiopian food I've ever had! The Doro Wat was delicious and the chicken was cooked to perfection. I'll definitely be coming back for more.
NAYON KARMAKAR
[email protected]This Doro Wat was amazing! The chicken was cooked perfectly and the sauce was rich and flavorful. I served it with injera bread and it was the perfect combination.
Jesus Coronado
[email protected]I followed the recipe exactly and the Doro Wat turned out great! The chicken was tender and the sauce was flavorful. I served it with rice and it was a delicious meal.
Patty Wheeler
[email protected]This Doro Wat was a bit too spicy for my taste, but it was still very flavorful. The chicken was cooked perfectly and the sauce was rich and creamy.
Adeel Mir
[email protected]I'm so glad I tried this recipe! The Doro Wat was delicious and the chicken was fall-apart tender. I served it with injera bread and it was the perfect meal.
Baguma Derrick
[email protected]This is the best Doro Wat I've ever had! The spices are perfectly balanced and the chicken is cooked to perfection. I'll definitely be making this again and again.
Musah Masahudu
[email protected]I made this Doro Wat for my family and they all loved it! The chicken was tender and flavorful, and the sauce was rich and spicy. We'll definitely be making this again.
Jaga Maya Ghi
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was amazing. I served it with rice and it was a delicious meal.
Bishal Sarki
[email protected]I'm not usually a fan of chicken stews, but this Doro Wat changed my mind. The sauce is so flavorful and the chicken is so tender. I'll definitely be making this again.
Md Jihsd
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the unique flavors and the tender chicken. It's definitely a new favorite in my house.
Milly Blessborn
[email protected]Wow, just wow! This Doro Wat is incredible. The flavors are so complex and delicious, and the chicken is cooked to perfection. I'll definitely be making this again.
Erak Uddin
[email protected]This Ethiopian Doro Wat recipe was an absolute delight! The chicken was fall-apart tender, and the sauce was rich, flavorful, and perfectly spiced. I served it with injera bread, and it was the perfect combination.