BRUSSELS SPROUTS WITH WARM BALSAMIC VINAIGRETTE
Petite Brussels sprouts go nicely with this vinaigrette. Quick to make, easily doubled or cut in half.
Provided by IHeartDogs
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil or steam Brussels sprouts until just crisp tender.
- While sprouts are cooking, melt butter in skillet or saucepan.
- Add onion and sauté over medium low heat until soft and golden, about 5 minutes.
- Add chicken broth, balsamic vinegar, mustard, salt and sugar.
- Bring to a boil, lower heat, and let simmer for 1 minute.
- Add cooked Brussels sprouts, stir to coat, and let simmer for 2 to 3 minutes.
- Serve warm.
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Rochelle Johnson
[email protected]I love this recipe! The Brussels sprouts are so flavorful and the balsamic vinaigrette is the perfect complement. I will definitely be making this again and again.
Sandy Chaney
[email protected]This was my first time making Brussels sprouts and they turned out great! The recipe was easy to follow and the balsamic vinaigrette was delicious.
Princess Linda
[email protected]I've been making this recipe for years and it's always a hit. The Brussels sprouts are always perfectly roasted and the balsamic vinaigrette is the perfect finishing touch.
Khan Khumar
[email protected]This recipe was easy to follow and the Brussels sprouts turned out delicious. I would definitely recommend it.
Kjjj Jjj
[email protected]I'm not a huge fan of Brussels sprouts, but I tried this recipe and was pleasantly surprised. The balsamic vinaigrette really made the dish.
nanita rai
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Adham Ghraizi
[email protected]I followed the recipe exactly and the Brussels sprouts turned out great. The balsamic vinaigrette was a bit too sweet for my taste, but that's just personal preference.
zaim g
[email protected]These Brussels sprouts were a bit too roasted for my taste, but the balsamic vinaigrette was delicious.
eva green
[email protected]I love this recipe! It's so easy to make and the Brussels sprouts always turn out perfectly.
Murphydog 1350
[email protected]This is a great recipe for a healthy and delicious side dish. The Brussels sprouts are roasted to perfection and the balsamic vinaigrette is tangy and flavorful.
Rajkumar Raju
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The balsamic vinaigrette was amazing and really brought out the flavor of the sprouts.
Bolis Mathei
[email protected]This recipe was a hit with my family! The Brussels sprouts were perfectly roasted and the balsamic vinaigrette was the perfect complement. I will definitely be making this again.