BRUSSELS SPROUTS WITH WATER CHESTNUTS
This reliable recipe dates back to the 1970s. A dash of nutmeg adds interest to the fast-to-fix combination of buttery brussel sprouts and crunchy water chestnuts.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Remove any loose leaves and trim stem ends of brussels sprouts. Cut an "x" in the core end of each with a sharp knife. , Place sprouts in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender., In a large skillet, melt butter. Add the water chestnuts, salt, pepper and nutmeg; heat through. Stir in brussels sprouts.
Nutrition Facts : Calories 89 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 176mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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PAYEL SUVHO
[email protected]These Brussels sprouts were a little bland for my taste. I think I'll add some garlic and chili flakes next time.
Nikesha Johnson
[email protected]I love Brussels sprouts and this recipe is one of my favorites. The water chestnuts and bacon add so much flavor.
younusul alam
[email protected]This was my first time cooking Brussels sprouts and I'm so glad I tried this recipe. They were delicious!
Buraida Khan
[email protected]I'm allergic to water chestnuts, so I substituted them with chopped celery. The dish still turned out great!
Guddu Bilal
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I added some chopped walnuts for extra crunch.
Natasa Milosevic
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. I would definitely recommend this recipe to others.
Yubraj Bhattarai
[email protected]Meh.
Badshah Noor
[email protected]These Brussels sprouts were a bit too sweet for my taste. I think I would have preferred them without the water chestnuts.
Hlompho Mosamo
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The Brussels sprouts are roasted to perfection and the water chestnuts add a nice sweetness.
Megan Strohm
[email protected]This was an easy and delicious recipe. I made it for a potluck and everyone loved it.
Nosihle Miselwa
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind! The water chestnuts and bacon were the perfect addition.
Jarin Akther Jarin
[email protected]These Brussels sprouts were a hit! The water chestnuts added a nice crunch and the bacon gave them a smoky flavor. I will definitely be making this dish again.