B'S CINNAMON SUGAR ITALIAN DOUGHNUT
Make and share this B's Cinnamon Sugar Italian Doughnut recipe from Food.com.
Provided by Brigitte
Categories European
Time 2h2m
Yield 12 doughnuts
Number Of Ingredients 13
Steps:
- Directions.
- Add dough ingredients to machine bread pan in order as per 1. manufacturer's instructions.
- Set to"dough" mode.
- Pour equal parts of vegetable oil and olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 375 degrees F.
- Roll out the dough on a lightly floured surface to 1/2-inch thickness. Using a floured 2-inch cookie cutter, cut out doughnut rounds. Using a floured 1-inch cookie cutter, cut out a hole in the center of each doughnut. Gather the dough scraps and re-roll to cut out more doughnuts.
- Whisk the sugar and cinnamon in a medium bowl to blend. Set the cinnamon-sugar aside.
- When the oil is hot, working in batches, fry the doughnuts until they puff but are still pale, about 45 seconds per side. Using a slotted spoon, transfer the doughnuts to paper towels to drain. Cool slightly. While the doughnuts are still warm, add to the bowl with cinnamon-sugar and generously coat with the cinnamon-sugar. Serve warm.
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Fatima Naseem
[email protected]I followed the recipe exactly and the doughnuts turned out terrible. They were dense and greasy.
Suubbee Rana
[email protected]These doughnuts were a bit dry. I think I overbaked them.
Kendra Sanders
[email protected]I had some trouble with the dough being too sticky. I had to add more flour than the recipe called for.
Hlumisa Maraqane
[email protected]The doughnuts were a bit too sweet for my taste, but overall they were still good.
Zenande Gcabashe
[email protected]I've made these doughnuts several times now and they're always a hit. They're the perfect treat for any occasion.
Chachu Chi
[email protected]These doughnuts were easy to make and so delicious. I love that they're baked, not fried.
Chigika Adindu
[email protected]I followed the recipe exactly and the doughnuts turned out perfectly. They were a hit with my family and friends.
Peris Wachira
[email protected]These doughnuts were amazing! They were so light and fluffy, and the cinnamon sugar coating was the perfect finishing touch. I will definitely be making these again.