BUBBA'S BEER BREAD
This bread is the best when baked in a black cast iron pan. Once the bread is in the oven, start 'cookin down' those collard greens, black eyed peas and hawg jaws. It's a New Years tradition. It'll change your luck !!!
Provided by Mark
Categories Bread Quick Bread Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9 or 10 inch cast iron skillet.
- In a large bowl, stir together the self-rising flour, sugar, onion powder, dill weed and salt. Pour in the beer, and stir until all of the dry is incorporated. Stir as lightly as possible so as not to deflate the beer. Fold in cheese cubes.
- Bake for 45 to 60 minutes, or until the top springs back when lightly touched. The bread should rise way above the edge of the pan.
Nutrition Facts : Calories 261.6 calories, Carbohydrate 41.5 g, Cholesterol 14.9 mg, Fat 5.2 g, Fiber 1.3 g, Protein 8.4 g, SaturatedFat 3.1 g, Sodium 976.2 mg, Sugar 5 g
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AsherTheJarOfMayo
[email protected]I'm not a big fan of beer, but I loved this bread! The beer flavor is very subtle, and the bread is so moist and flavorful.
Bobby ray White
[email protected]This bread is delicious! I made it for a party and it was a huge hit. Everyone loved it.
Lance Cox
[email protected]I love this beer bread! It's so moist and flavorful. I've made it several times now and it's always a hit.
Hammad Sartaj
[email protected]This is the best beer bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Sandip Khadka
[email protected]I'm so glad I found this recipe. This bread is so easy to make and it's always delicious.
Ball Sacks
[email protected]This bread is amazing! It's so moist and flavorful. I love the crispy crust and the soft, fluffy interior.
Milton Terry
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious.
Ssamarasi Oscar
[email protected]This is the best beer bread I've ever had! It's so easy to make and it always turns out perfect.
Margaret Milburn
[email protected]I'm not a big fan of beer, but I loved this bread! The beer flavor is very subtle, and the bread is so moist and flavorful.
Noziphosaint Bhuda
[email protected]This bread is delicious! I made it for a party and it was a huge hit. Everyone loved it.
Dula Biswas
[email protected]I've never been a fan of beer bread, but this recipe changed my mind. The bread is so light and airy, and it has a wonderful flavor. I'll definitely be making this again.
Nabeel Shah
[email protected]This beer bread is a lifesaver! I'm always short on time, but this bread is so quick and easy to make. It's perfect for a last-minute meal or snack.
Md fazlur Rahman
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The bread is incredibly moist and flavorful. I love the crispy crust and the soft, fluffy interior.
arif munna
[email protected]This beer bread is a game-changer! It's so easy to make and always turns out perfectly. I've made it with different kinds of beer and it's always delicious. My favorite is using a dark beer, which gives the bread a slightly sweet and malty flavor.