BUBBA'S QUARTER POUND BURGERS
It was such a beautiful day today, DH suggested we fire up the BBQ. I grabbed some ground beef, and started throwing stuff in. These were terrific (If I do say so myself). Flavourful and juicy. Just the way a burger is suppose to be. I'm really, really glad I made note of what I did. I don't as a rule. :) We don't put a lot of condiments on our burgers. I added a few tomato slices and a spoon full of recipe #215799. What a terrific combination. Give it a try.
Provided by Diana 2
Categories Meat
Time 20m
Yield 7 serving(s)
Number Of Ingredients 8
Steps:
- Throw everything in a large bowl, and mix together. I like to wear disposable vinyl gloves so that I can really get in there and mush it up without having to worry about cleaning my hands.
- Using the 1/3 cup measure, scoop out the mixture and form into patties.
- At this point, you can either wrap for the freezer, or refrigerate until ready to grill. Chilled burgers are easier to manage on the grill, and won't fall apart.
- Preheat the BBQ to the Medium setting. Grill burger for 5 minutes on each side.
- *NOTE* This mixture will yield 7 burgers. Even though there are only the two of us, I cook them all at the same time. What isn't eaten is wrapped and put in the fridge for the next day. The best way to reheat, is in the microwave. Cover in plastic wrap and heat for 4 minutes at 50% power. They get nice and hot without drying up or turning to rubber. Tastes like it came right off the BBQ.
- I hope you enjoy these as much as we did.
Nutrition Facts : Calories 227.2, Fat 12.1, SaturatedFat 5, Cholesterol 97.7, Sodium 147.4, Carbohydrate 7.1, Fiber 0.8, Sugar 2.1, Protein 21.6
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GAMING tupe
[email protected]These burgers are a little pricey, but they're worth it.
Ssemujju Farouk
[email protected]I'm going to try making these burgers with ground turkey next time.
ASGHAR Bhatti
[email protected]These burgers are perfect for a summer cookout.
Nabiil Umar
[email protected]I'm not a big fan of burgers, but I have to admit, these are pretty darn good.
Chota ali khan Kharpur
[email protected]These burgers are so good, I don't even need to add any toppings.
Bura Cr7
[email protected]I've made these burgers several times and they're always a hit with my family and friends.
Boss Telecom
[email protected]These burgers are a bit time-consuming to make, but they're definitely worth the effort.
Joanna Diaz
[email protected]I love that this recipe can be easily adapted to different dietary restrictions. I made a gluten-free version for my friend and she loved it.
Shahnawaz Khoso
[email protected]I'm not sure what went wrong, but my burgers were really bland.
Malik Ayaz
[email protected]These burgers are so juicy and flavorful. I'll definitely be making them again.
Laura l
[email protected]I added some shredded cheese and bacon to my burgers and they were out of this world!
Charisse Parker
[email protected]I followed the recipe exactly and my burgers turned out perfectly. Thanks for sharing!
karen Travis
[email protected]These burgers were a little too greasy for my taste.
MiRAZ AHMED
[email protected]I'm not a huge fan of burgers, but these were surprisingly delicious. The secret is in the seasoning.
Laxman Pahari
[email protected]These burgers are so good, I could eat them every day!
Hasan Chatta
[email protected]My burgers came out a little dry, but that's probably because I didn't use enough butter.
Tonny omondi
[email protected]I love that this recipe uses simple, everyday ingredients. It's also super easy to follow, even for a beginner cook like me.
JARRELL GEORGE
[email protected]Bubba's quarter-pound burgers were a hit at our last cookout! They were juicy, flavorful, and cooked to perfection.