BUBBA'S SHRIMP & GRITS RECIPE - (4.7/5)
Provided by mjohnmeyer
Number Of Ingredients 17
Steps:
- 1. In a medium saucepan on medium-high heat, bring 6 cups water, the butter and salt to a boil. Slowly whisk in the grits. Continue whisking occasionally for about 5 minutes, until the grits are thick and tender. Remove from the heat and keep warm. 2. Prepare the gravy; saute the bacon in a large heavy saucepan over medium-high heat until the fat is rendered. Stir in the onion, peppers, leek, and garlic and cook until soft. 3. Add the shrimp and stir to combine. Sprinkle in the flour, and stir, making sure all of the flour is well incorporated. Add the wine and cream, stirring well until the sauce has thickened. 4. In a small bowl, mix the salt, pepper, and garlic powder and season the gravy to taste. Serve the shrimp gravy over grits. navywifecook.com
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Jeffa Keah
[email protected]I was a bit disappointed with this recipe. The grits were too mushy for my taste, and the shrimp were overcooked. The sauce was also a bit bland. Overall, I wouldn't recommend this recipe.
Bebek Tamang
[email protected]I've tried many shrimp and grits recipes, and this one is by far the best. The grits are so creamy and smooth, and the shrimp are cooked perfectly. The sauce is also delicious, with just the right amount of spice. I highly recommend this recipe to an
Dilli Rana
[email protected]These shrimp and grits were amazing! The grits were creamy and cheesy, the shrimp were perfectly cooked, and the sauce was flavorful and spicy. I loved the combination of flavors and textures. I will definitely be making this dish again.
Sardar Tasawar
[email protected]Bubba's Shrimp and Grits is a dish that I've been wanting to try for a while now, and I'm so glad I finally did! The combination of creamy grits, succulent shrimp, and flavorful sauce is simply divine. The recipe was easy enough to follow, even for a