BUBBLE AND SQUEAK WITH STILTON
The Stilton adds another dimension to the bubble and squeak, giving it a wonderfully rich and redolent tang. Served with slices of Christmas ham, this is a dish that would certainly get those Herald angels singing.
Provided by Tom Parker Bowles
Categories HarperCollins Winter Fall Side Carrot Leek Potato Brussels Sprout Cheese Soy Free Peanut Free Tree Nut Free Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 9
Steps:
- Melt 2 tablespoons of the vegetable oil and 20g of the butter in a large frying pan. Add the onion and cook for about 10 minutes, until softened and beginning to caramelize a little.
- Stir in the leeks and a sprinkling of salt and cook until tender and lightly caramelized. Remove the onion and leeks from the pan with a slotted spoon and set aside.
- Heat the remaining oil and butter in the pan, then add the potatoes and cook over a medium heat until a golden crust forms underneath.
- Turn them over, add the carrots and brussels sprouts and cook, stirring occasionally, until the potatoes are golden all over and the carrots and sprouts are beginning to caramelize. Return the onion and leeks to the pan, add the parsley and toss together thoroughly. Season to taste, then stir in the crumbled Stilton so it begins to melt. Serve straight away.
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Babulal Babu
[email protected]This was a great recipe! I made it for my family and they loved it. The flavors were perfect and the dish was very easy to make. I will definitely be making this again.
Tiffany Rojas
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Qadeer Hussain
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Nyakoojo Sulaiman
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables and it's really tasty.
Sebie Babers
[email protected]This was a great recipe! I made it for my family and they loved it. The flavors were perfect and the dish was very easy to make. I will definitely be making this again.